German Chocolate Punch Bowl Cake Recipes

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GERMAN CHOCOLATE PUNCH BOWL CAKE



German Chocolate Punch Bowl Cake image

I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.

Provided by pink cook

Categories     Dessert

Time 1h10m

Yield 1 layered cake, 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) package German chocolate cake mix
2 (1 2/3 ounce) boxes instant chocolate pudding mix (I use sugar-free)
3 cups milk
6 Heath candy bars, crushed
1 (16 ounce) Cool Whip, thawed (I use fat-free)
1/2 cup pecans, chopped

Steps:

  • Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
  • In a medium bowl, beat pudding with milk until thick and let set in the fridge.
  • Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
  • Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
  • Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
  • Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.

Nutrition Facts : Calories 372.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 14.2, Sodium 421.6, Carbohydrate 49, Fiber 1.9, Sugar 35.3, Protein 4

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