German Gooseberry Cake Recipes
GOOSEBERRY & ALMOND STREUSEL SQUARES
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 1h15m
Yield Cut into 8 squares
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.
- Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
- Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.
Nutrition Facts : Calories 589 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.78 milligram of sodium
GERMAN MERINGUE CAKE KIRSCH BAISER TORTE
This is one beautiful cake; 3 layers. For Zaar tour 6. Has cherries in it but you can make it with gooseberries or mandarin oranges; you know, fillings of fruit.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- MERINGUE LAYER:.
- Whip egg whites until stiff; beat in sugar gradually.
- Put in a wax paper lined springform pan.
- Top with almonds.
- Bake at 160 degrees Celsius for 30 minutes until browned.
- CAKE:.
- Mix all ingredients starting with egg yolks, sugar, and butter.
- Add dry ingredients.
- Put in a greased springform pan.
- Bake at 160 degrees Celsius for 30 minutes or until done.
- CREME MIXTURE:.
- Whip whipping cream, vanilla, kirsch liqueur , and sugar until stiff.
- Fold in cherries.
- Top cake with whipped mixture.
- Cut meringue into 8 pie slices and put on top of cream; chill overnight.
Nutrition Facts : Calories 752.3, Fat 46.7, SaturatedFat 24.4, Cholesterol 228.3, Sodium 262.4, Carbohydrate 76, Fiber 2.4, Sugar 38.6, Protein 10.2
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