German Hazelnut Waffles With Blackberry Cream Recipes
HAZELNUT WAFFLES
Make and share this Hazelnut Waffles recipe from Food.com.
Provided by Sparkmonkey
Categories Breakfast
Time 1h
Yield 20 4 inch waffles, 5 serving(s)
Number Of Ingredients 13
Steps:
- melt butter with honey in a small saucepan over low heat. whisk flour, baking powder, salt, and baking soda in large bowl to blend. Whisk eggs, milk, and sour cream in another large bowl until well blended. Gradually whisk dry ingredients into wet ingredients until batter is smooth. Whisk honey-butter mixture into batter and sprinkle with hazelnuts.
- Preheat oven to 250°F Heat waffle iron and spray with Pam. Pour 1 cup batter over 8 inch square of wallfe iron; spreat batter evenly over grid and close. Cook until golden brown on both sides. Keep cooked waffles on a oven safe plate in the oven. Repeat until all waffles are cooked. Serve with confectioners sugar and maple syrup.
CHOCOLATE-HAZELNUT WAFFLES WITH VANILLA ICE CREAM AND FUDGE SAUCE
Categories Coffee Chocolate Egg Dessert Frozen Dessert Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 22
Steps:
- Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso powder in small bowl until powder dissolves. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in oil, vanilla and espresso mixture. Cool to lukewarm.
- Whisk eggs, then 1 1/4 cups buttermilk and ground hazelnuts into chocolate mixture; add to dry ingredients and whisk to blend well.
- Preheat waffle iron to medium heat, following manufacturer's instructions. Pour about 1/2 to 3/4 cup batter (depending on size of waffle iron) into center of waffle iron; spread evenly with spatula. Close waffle iron and cook until waffle is cooked through but still soft and color on outside darkens, about 4 minutes (time will vary, depending on waffle iron). Using spatula, transfer waffle to rack. Repeat with remaining batter. (Can be prepared 6 hours ahead. Let waffles stand at room temperature. Before continuing, transfer to baking sheet and rewarm in 400°F oven until crisp, about 6 minutes.)
- Stir liqueur into warm Fudge Sauce. Cut each waffle diagonally in half, forming triangles. Arrange 3 waffle triangles on each of 6 plates. Dust with powdered sugar. Place scoop of ice cream atop waffle triangles. Pour Fudge Sauce over waffles and ice cream. Sprinkle with toffee bits and chopped hazelnuts.
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