German Pfeffernüsse Cookies Recipes

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PFEFFERNüSSE (GERMAN SPICE COOKIES)



Pfeffernüsse (German Spice Cookies) image

Pfeffernüsse - or German Spice Cookies - are a classic holiday cookie. These delicious cookies are made with a number of fragrant spices like cinnamon, nutmeg, cloves, and ground pepper. Glazed with a simple icing, these bite-sized cookies make a great addition to any holiday cookie plate.

Provided by Recipes From Europe

Categories     Desserts

Time 40m

Number Of Ingredients 14

4 tablespoons honey
1/3 cup butter
1 large egg
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup ground almonds
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground pepper
1/4 teaspoon nutmeg
1/4 teaspoon clove spice
a pinch of salt
1/2 cup powdered sugar
2-3 teaspoons lemon juice or water

Steps:

  • Melt the butter and the honey on low heat in a small pot on the stove. Stir constantly and remove the pot from the stove as soon as the honey and butter are melted. Set aside.
  • In a large bowl, mix the egg and the sugar with the normal beater attachment of your electric mixer until they have a creamy consistency. Add the butter-honey mixture and mix again until everything is combined.
  • In a separate bowl, combine flour, ground almonds, baking powder, cinnamon, nutmeg, pepper, clove spice, and a pinch of salt. Use a spoon to stir everything around.
  • Slowly add the dry ingredients to the large bowl with the wet ingredients while using your electric mixer on the lowest setting. The mixture will be slightly crumbly at first. Set your mixer aside and use your hands to form a ball of dough - make sure everything is well combined.
  • Preheat the oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper.
  • Use a small teaspoon to separate a bit of the dough and use the palm of your hands to form a small ball. The ball should have a diameter of just under 1-inch since it will get slightly bigger in the oven. Form balls of roughly the same size with all of the dough and place them on the parchment paper with some space in between.
  • Bake the Pfeffernüsse in the oven for approximately 15 minutes. Ours were done at exactly 15 minutes, but since every oven is different your baking time might be slightly shorter or longer.
  • Remove the cookies from the oven and transfer them to a cooling rack to fully cool.
  • Once the Pfeffernüsse have cooled sufficiently, prepare the glaze by whisking powdered sugar and lemon juice or water together. You can either dip the top of the cookies into the glaze or brush the glaze onto the top of the cookies. Let the glaze harden. You can also leave some of the cookies without a glaze.

Nutrition Facts : ServingSize 1 g, Calories 47 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Sugar 4 g, UnsaturatedFat 1 g

PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES )



Pfeffernusse (German Pepper Nut Cookies ) image

This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.

Provided by Zookeenee

Categories     Dessert

Time 59m

Yield 24 cookies

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed anise seed
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup unsalted butter, at room temperature
3/4 cup firmly packed light brown sugar
1/4 cup light molasses (unsulfured)
1 egg
2 cups confectioners' sugar, for dusting (icing)

Steps:

  • In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
  • In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
  • Beat in the egg.
  • Reduce the mixer speed to low and beat in the flour mixture.
  • Cover and refrigerate for several hours.
  • Position a rack in the middle of an oven and preheat to 350 degrees F.
  • Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
  • Place the balls on the cookie sheets spacing them about 2 inches apart.
  • Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
  • Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
  • Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
  • Transfer to racks and let cool completely.
  • Repeat with the remaining cookies.
  • Store in an air-tight container at room temperature for up to 1 week.

PFEFFERNUSSE COOKIES



Pfeffernusse Cookies image

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Provided by Thebeansma

Categories     World Cuisine Recipes     European     German

Time 3h

Yield 18

Number Of Ingredients 18

½ cup molasses
¼ cup honey
¼ cup shortening
¼ cup margarine
2 eggs
4 cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons anise extract
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon ground black pepper
½ teaspoon salt
1 cup confectioners' sugar for dusting

Steps:

  • Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
  • Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
  • Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g

PFEFFERNUSSE



Pfeffernusse image

How to make authentic Pfeffernusse! These traditional German iced gingerbread cookies are made with white pepper, cinnamon, and are a classic Holiday treat.

Provided by Julia Foerster

Categories     Cookie

Time P1DT32m

Number Of Ingredients 12

2 cups all-purpose flour
1/2 tsp baking soda
6 Tbsp unsalted butter
1/4 cup honey
1/2 cup brown sugar
1/2 tsp cloves
1/2 tsp all-spice
2 tsp cinnamon
1/2 tsp finely ground white pepper
1 egg white
1 Tbsp honey
1 cup powdered sugar

Steps:

  • In a measuring jug, combine flour and baking soda. Set aside.
  • In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
  • Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
  • Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.
  • Bake in the lover half of the oven for 10-12 minutes. Remove the baking sheet from the oven and immediately transfer cookies to a cooling rack. Let cookies cool to room temperature.
  • To make the glaze: In a medium bowl, beat egg white with 1 tablespoon of honey. Gradually sift in 1 cup powdered sugar, mixing until smooth. Dip cookies in the glaze then place on a rack set up over a baking sheet until coating hardens.

Nutrition Facts : Calories 86 kcal, Carbohydrate 16 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 20 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PFEFFERNüSSE (GERMAN "PEPPER-NUT" CHRISTMAS COOKIES)



Pfeffernüsse (German

The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!

Provided by Chef John

Categories     German Cookies

Time P1DT1h50m

Yield 52

Number Of Ingredients 18

⅓ cup white sugar
¼ cup packed brown sugar
¼ cup honey
1 tablespoon water
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
⅛ teaspoon ground cayenne pepper
½ tablespoon kosher salt
1 teaspoon baking soda
2 tablespoons heavy cream
1 large egg, beaten
2 ½ cups all-purpose flour
3 cups powdered sugar
3 tablespoons lemon juice

Steps:

  • Combine white and brown sugars in a saucepan with honey, water, cinnamon, ginger, cardamom, nutmeg, allspice, cloves, and cayenne pepper. Place over medium heat and whisk until the sugars dissolve and it just starts to simmer, 1 to 2 minutes. Immediately remove from the heat and let cool for 4 to 5 minutes.
  • Add salt, baking soda, heavy cream, and egg and whisk until thoroughly combined. Add flour and stir together with a wooden spoon until everything comes together as a dough.
  • Transfer dough to a piece of plastic wrap. Press into a ball and wrap tightly. Place in the refrigerator and let rest for 1 to 2 days.
  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Remove dough from the refrigerator and scoop into rounded teaspoons. Roll each one into a smooth ball if desired, and place on a prepared baking sheet.
  • Bake in the center of the preheated oven until cookies are perfectly dome-shaped with light golden brown bottoms, 9 to 10 minutes; don't overbake. Let cool on the pan all the way down to room temperature, 20 to 30 minutes.
  • While the cookies are cooling, repeat Steps 5 and 6 to shape and bake the remaining cookies.
  • Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.
  • Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 15.6 g, Cholesterol 4.4 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 81.8 mg

GERMAN SPICE COOKIES (PFEFFERNUSSE)



German Spice Cookies (Pfeffernusse) image

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 60

Number Of Ingredients 18

2 1/4 cups unbleached all-purpose flour
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon freshly ground pepper
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup firmly packed light-brown sugar
1/4 cup unsulfured molasses
1 large egg
1/2 teaspoon pure vanilla extract
3 1/2 cups confectioners' sugar
1/3 cup whole milk, plus more if needed
1/4 teaspoon kirsch or other cherry-flavored liqueur, optional
Coarsely ground pink peppercorns
1/2 teaspoon luster dust, preferably metallic
1/4 teaspoon kirsch

Steps:

  • Cookies: Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
  • In a medium bowl, combine flour, baking soda, and spices. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.)
  • Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
  • Glaze: Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
  • To decorate: While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving. Cookies can be stored in an airtight container at room temperature up to 2 weeks.

PFEFFERNUESSE COOKIES



Pfeffernuesse Cookies image

This is my husband's favorite cookie. It's an iced spicy German cookie. They also tastes better if you store them a while before you eat them, so they're great for making ahead of time for Christmas.

Provided by RuthlessWr

Categories     Dessert

Time 38m

Yield 36-48 cookies

Number Of Ingredients 14

2 eggs
1 cup sugar
2 teaspoons butter, softened
1 teaspoon water
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
3/4 cup raisins (optional)
2 egg whites
2 teaspoons light corn syrup
1 dash cinnamon
2 cups powdered sugar, sifted

Steps:

  • In mixer bowl, beat eggs until light.
  • Add sugar, butter and water and mix well.
  • In a separate bowl, sift together flour, baking powder and spices.
  • Stir into the egg and sugar mixture.
  • Mix in raisins, if desired. I also sometimes add nuts.
  • Shape into 1 inch balls.
  • Bake on greased baking sheet at 350 degrees for about 8 minutes or until light golden brown.
  • Cool on wire racks.
  • Toss cookies, a few at a time, in icing to coat.
  • Place on waxed paper until the icing hardens.
  • Or if you prefer you can skip the icing and just dust with powdered sugar.
  • Store in a covered container up to 1 month.
  • Icing:.
  • Whisk together all ingredients until smooth.

Nutrition Facts : Calories 81.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 12.3, Sodium 29.1, Carbohydrate 18, Fiber 0.2, Sugar 12.3, Protein 1.3

GERMAN PFEFFERNUESSE



German Pfeffernuesse image

Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 240

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
1/4 cup buttermilk
1/4 cup molasses
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon black pepper
1/4 teaspoon anise oil, if desired
Powdered sugar

Steps:

  • In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
  • Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
  • Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g

PFEFFERNUESSE COOKIES



Pfeffernuesse Cookies image

A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.-Joanne Nelson, East Stroudsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 dozen.

Number Of Ingredients 18

1/2 cup molasses
1/4 cup honey
1/4 cup butter, cubed
1/4 cup shortening
2 large eggs
1-1/2 teaspoons anise extract
4 cups all-purpose flour
3/4 cup sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3/4 teaspoon coarsely ground pepper
1/2 teaspoon salt
1 cup confectioners' sugar

Steps:

  • In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract., Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight., Preheat oven to 325°. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GERMAN PFEFFERNUESSE



German Pfeffernuesse image

I remember having friends at school bring these fun, marble-sized cookies in their lunchboxes. They're of German origin and taste very good.-N.R. Urie, Pueblo, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1/2 cup heavy whipping cream
1/3 cup corn syrup
2 tablespoons honey
1 teaspoon anise extract
1/2 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon each salt, baking soda and cream of tartar
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 145 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

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COMBINE molasses, butter, sugar and honey in a medium saucepan over medium, stirring until sugar dissolves. Set aside to cool, 10 min. WHISK flour, spices, baking soda and …
From chatelaine.com


GERMAN PFEFFERNüSSE COOKIES ( GERMAN SPICE COOKIES)
2020-12-16 Combine butter, brown sugar, honey and molasses in a saucepan over medium heat. Stir until melted. Remove from heat and stir in cream well. Let cool for 5 minutes then mix in egg, vanilla and lemon zest. With mixer on low speed, pour in …
From pineappleandcoconut.com


PFEFFERNüSSE I – PEPPER NUT COOKIE RECIPE I – THE GERMAN KITCHEN
2010-12-09 Using a large, round cookie cutter (mine is 3 1/2 inches in diameter), start to cut the cookies on the outer edge (not in the middle) of the dough, and cut them touching each other. Place the cookies about an inch apart on the lined sheets. It might be necessary to use a metal spatula to transfer the cookies from the pastry cloth to the sheets ...
From thegermankitchen.com


GERMAN PFEFFERNUESSE COOKIES | SPICED COOKIES TOPPED WITH AN ICING
2017-11-25 Cut the rolls into slices, each slice about 1 cm (0.4 inch). Form balls of the slices and place them on a baking sheet covered with baking paper. Leave some space between the balls, because they are rising during baking. Preheat the oven to 180°C-190°C (360°F – 375°F). Place the cookies on the middle rack and bake them for 14-16 minutes.
From theomaway.com


PFEFFERNüSSE COOKIES - EMILY ELLYN
Pfeffernüsse Cookies. German Pfeffernüsse “pepper nut” Cookies are powder sugar-coated black pepper and holiday spices spiced gingerbread-esque treats. These yummy morsels are delicious served alongside a hot cup of coffee while you listen to Christmas carols! Prep Time: 20 minutes. Refrigeration Time: 1 hour. Cook Time: 10-12 minutes
From emilyellyn.com


TRADITIONAL SPICED PFEFFERNüSSE COOKIES - BIGGER BOLDER BAKING
2020-12-01 Using an electric mixer, combine the butter, sugar, molasses, egg, and anise extract. In a separate bowl, whisk together the flour, baking soda, cinnamon, black pepper, nutmeg, ginger, allspice, salt, cloves, and cardamom. Gradually add the flour mixture to the butter mixture. Scoop the dough into 1 1/1 tablespoon-sized scoops, roll the scoops ...
From biggerbolderbaking.com


GERMAN PFEFFERNüSSE ("PEPPER NUTS") COOKIES - LA FUJI MAMA
2009-12-17 Remove the pot from the heat, pour the mixture into a large bowl, and set aside and allow the mixture to cool to room temperature. Stir in the beaten eggs and the anise extract. 2. While the mixture is cooling, sift together the flour, white sugar, brown sugar, cinnamon, baking soda, cardamom, allspice, nutmeg, cloves, ginger, black pepper, and ...
From lafujimama.com


PFEFFERNUSSE (GERMAN SPICE COOKIES) - SAVOR THE BEST
2022-04-20 Dissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg. Add the flour mixture to the batter and mix on low until the dry ingredients are moistened then mix on medium speed for 1 to 2 minutes.
From savorthebest.com


GERMAN BROWN SUGAR COOKIE RECIPE - THERESCIPES.INFO
German-Brown Sugar Cookies - Recipe | Cooks.com hot www.cooks.com. GERMAN-BROWN SUGAR COOKIES 3/4 c. brown sugar, packed 3/4 c. sugar 1 c. Crisco 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 c. flour Mix all together and add a tablespoon warm water, just enough to mix well. Drop on cookie sheet. . Bake 10-15 minutes at 325 degrees until lightly brown. 1 review …
From therecipes.info


GERMAN ANISE COOKIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GERMAN SPICE COOKIES (PFEFFERNüSSE) RECIPE | TASTING TABLE
2016-12-20 Makes about ½ cup. Store in an airtight container. Make the pfeffernüsse: Preheat the oven to 375° and line a sheet pan with parchment paper. In a medium bowl, whisk together the flour, cocoa ...
From tastingtable.com


PFEFFERNUESSE COOKIES GERMAN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PFEFFERNUSSE (GERMAN SPICE COOKIES) - THE VIEW FROM GREAT ISLAND
Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. Place 2 inches apart on the parchment paper and bake for 8 …
From theviewfromgreatisland.com


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