Ghirardelli Ombre Brownie Cake Recipes
GHIRARDELLI OMBRE BROWNIE CAKE
Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
- Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
- Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
- For Ganache: Place each type of chips into 3 bowls.
- Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 57.2 mg, Fat 35.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 250.5 mg, Sugar 17.1 g
GHIRARDELLI OMBRE BROWNIE CAKE
Celebrate any occasion with this chocolate cake! Layers of chocolate brownie cake filled with creamy frosting will bring smiles to any gathering.
Provided by Ghirardelli
Categories Ghirardelli®
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and line three 8-inch round cake pans with parchment paper.
- Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into the 3 prepared pans.
- Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool cakes completely before removing from pans.
- For ganache: Place each type of chocolate chips into separate bowls.
- Heat cream in the microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chocolate chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Stack cooled brownie cake layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 57.2 mg, Fat 35.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 250.5 mg, Sugar 17.1 g
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