Not For Kids Iced Peppermint Mocha Recipes

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BOOZY PEPPERMINT-WHITE CHOCOLATE ICED MOCHA



Boozy Peppermint-White Chocolate Iced Mocha image

I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.

Provided by Jessica Merchant

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

4 ounces brewed espresso
1 ounce coffee liqueur
1 ounce white chocolate liqueur
1/2 ounce peppermint schnapps
6 ounces milk
Whipped cream, for serving
Crushed candy canes, for serving

Steps:

  • Fill a tall glass with ice.
  • Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

HOT PEPPERMINT MOCHA



Hot Peppermint Mocha image

Provided by Food Network

Yield 2

Number Of Ingredients 4

1 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3/4 cup NESTLÉ CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks
1/2 cup water
1/2 teaspoon vanilla extract

Steps:

  • 1. HEAT Coffee-mate, chunks and water in medium saucepan over medium-low heat, stirring frequently, until hot and chocolate is melted.
  • 2. Stir in vanilla extract.

NOT FOR KIDS ICED PEPPERMINT MOCHA



Not for Kids Iced Peppermint Mocha image

This is a rich after dinner drink - I think of it as dessert - but you can make it lighter (but not as decadent or good) If you prefer a non alcoholic drink omit the brandy and add 1/2 tsp of vanilla to the whipped cream

Provided by Bergy

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee powder
2 teaspoons sugar or 2 teaspoons artificial sweetener
2 chocolate after dinner mints
1 1/4 cups boiling water
4 ice cubes
1 1/4 cups heavy cream, whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you)
1/4 cup brandy

Steps:

  • Place coffee powder, sugar (sweetener)& crumbled after dinner mints in a stainless steel bowl, pour in the boiling water Stir until the mints and the coffee are dissolved.
  • Add ice cubes and allow to cool Coffee must be cool to chilled before you continue (make this up early in the day and keep in the fridge) After you have whipped the cream reserve 4 good sized spoonfuls and add the remainder to the cold pepperment coffee and continue whipping until light& frothy Stir in the Brandy.
  • Pour into 4 glasses top with whipped cream and a chocolate curl (optional) and enjoy.

Nutrition Facts : Calories 306.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 101.9, Sodium 30.5, Carbohydrate 4.4, Sugar 2.2, Protein 1.6

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