Giant White Beans With Vegetables And Pickled Pepper Vinaigrette Recipes

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GIANT WHITE BEANS WITH VEGETABLES AND PICKLED PEPPER VINAIGRETTE



Giant White Beans with Vegetables and Pickled Pepper Vinaigrette image

These giant beans and vegetables marinate in a tangy vinaigrette to create a flavor-packed condiment. Serve with sandwiches, over greens or as part of an antipasto platter.

Time P1DT6h

Yield Serves 14 to 16

Number Of Ingredients 9

1/2 pound dried gigante beans or Christmas lima beans
1/2 yellow onion, chopped
1/2 head cauliflower, cut into florets (about 2 cups)
3 large carrots, cut into 1/2-inch slices
1/2 cup white wine vinegar
1/2 teaspoon fine sea salt
1/4 teaspoon crushed red chile flakes
2/3 cup extra-virgin olive oil
2 tablespoons finely chopped pepperoncini

Steps:

  • Place beans in a large bowl and cover with 2 inches cold water.
  • Let soak overnight.
  • Drain beans and place in a large saucepot.
  • Cover with 4 inches water and add onion.
  • Bring to a boil.
  • Reduce heat to medium and simmer until beans are tender, 1 to 1/2 hours.
  • Drain well.
  • Steam cauliflower and carrots until tender, 10 to 12 minutes.
  • Drain well.
  • In a large bowl, whisk together vinegar, salt and chile flakes.
  • In a slow, steady stream, whisk in oil until blended.
  • Stir in pepperoncini.
  • Add beans and vegetables, and let marinate at least 4 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 100 calories, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 55 milligrams, Carbohydrate 10 grams, Protein 3 grams

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