Gilroy California Garlic Bread Recipes

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GILROY GARLIC BREAD



GILROY GARLIC BREAD image

This recipe is from the garlic capital of the world, Gilroy CA.

Provided by Joanne Sarver

Categories     Savory Breads

Time 55m

Number Of Ingredients 7

1 1/2 stick butter, do not use margarine
6 Tbsp mayonaise, do nott use salad dressing
3 clove garlic, use a garlic press, do not use garlic powder
2 Tbsp fresh parsley, chopped
1/4 tsp dried oregano, crumpled
3/4 c parmesan cheese, grated
1 loaf french bread, cut lengthwise

Steps:

  • 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

GILROY GARLIC BREAD



Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories     Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl.
  • (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
  • Preheat oven to 375 degrees.
  • Spread garlic butter on cut sides of bread.
  • Wrap each bread half in foil.
  • (Can be prepared 1 day ahead. Refrigerate.).
  • Place bread on baking sheet, cut side up.
  • Bake 20 minutes, remove foil from bread.
  • Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

CALIFORNIA GARLIC BREAD



California Garlic Bread image

Make and share this California Garlic Bread recipe from Food.com.

Provided by Brookes Kitchen

Categories     Breads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups Hellmann's mayonnaise
1 cup sharp cheddar cheese, shredded
1 bunch green onion, chopped
1 garlic clove
1 loaf bread

Steps:

  • Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.

Nutrition Facts : Calories 489.5, Fat 28.1, SaturatedFat 7.3, Cholesterol 35, Sodium 878.6, Carbohydrate 49.7, Fiber 2.1, Sugar 7.2, Protein 10.7

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)



California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

GILROY, CALIFORNIA, GARLIC BREAD



Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories     Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

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