Ginger And Cinnamon Spice Cookies Spritzcookie Press Style Recipes

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GINGER AND CINNAMON SPICE COOKIES (SPRITZ/COOKIE PRESS STYLE)



Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) image

Posting this recipe for safe-keeping. Recipe came with a cookie press that I bought. I would love to convert this recipe and make it gluten-free suitable. Recipe states as making 4 dozen cookies. Recipe uses metric gram,spoon and cup measures

Provided by Jubes

Categories     Dessert

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

230 g butter, at room temperature
3/4 cup brown sugar, measure firmly packed
1 egg
1 1/2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 1/2 cups flour, sifted (plain all-purpose flour)
1 tablespoon water

Steps:

  • Preheat oven to 170°C
  • Beat butter and sugar until light and fluffy.
  • Add egg, spices, salt and water- mix well.
  • Gentley mix in the flour with a spoon.
  • Pack dough into cookie press- as per instructions for your press.
  • Press onto cookie trays- spacing about 2 cm apart.
  • Bake 12-15 minutes, or until firm to touch.
  • Gentley transfer to a wire rack to cool.
  • Decorate as desired or eat plain.
  • Store in an airtight container.

Nutrition Facts : Calories 145.8, Fat 8.1, SaturatedFat 5, Cholesterol 28.2, Sodium 97.5, Carbohydrate 17, Fiber 0.5, Sugar 6.7, Protein 1.7

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