PUMPKIN, APPLE & GINGER SOUP
The soup combines earthy pumpkin with sweet, crisp apples and spicy ginger to create the most wonderfully comforting taste sensation. Serve with a slice of crusty bread and top with some crunchy pumpkin seeds or dried apple chips!
Provided by Aimee
Categories Soups
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 200C / 390F. Add the squash/pumpkin, apples, onions ginger (kept in a large chunk) and garlic to a large roasting tin with the olive oil, salt and pepper. Toss to coat and roast for 30-40 minutes.
- Once cooked, unpeel the roasted garlic gloves and add them to a blender with the rest of the ingredients. Blend everything until smooth, adding more vegetable stock, if needed. Season to taste.
- To serve, add a swirl of coconut cream or dairy-free yoghurt. Top with chopped chives and pumpkin seeds.
Nutrition Facts : Calories 308 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 7 grams fiber, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 569 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
APPLE AND PUMPKIN GINGER CRISP
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the oats, 1/2 cup flour, pecans, light-brown sugar, ginger, salt, and butter. Mix until large crumbs form, and refrigerate until ready to use.
- In a 9-by-13-inch baking dish, combine the pumpkin, apples, lemon zest and juice, sugar, cinnamon, and remaining 2 tablespoons flour; toss until mixed. Sprinkle the oat crumble over the apple mixture and bake until the topping is browned and juices are bubbling, about 45 minutes. Let stand for 15 minutes. Serve warm with vanilla ice cream.
PUMPKIN AND GINGER SOUP
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil until foaming in a large, heavy-based saucepan.
- Add ginger, vegetables, curry powder and spices.
- Stir-fry for 2-5 minutes .
- Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.
- Stir with a wooden spoon from time to time.
- Sprinkle with cornflour and stir in.
- Gradually add chicken stock, then milk, stirring constantly.
- Continue cooking, stirring, until soup thickens slightly and comes to the boil.
- Remove from stove and cool for 10-15 minutes .
- Process, blend or purée until smooth.
- Return to saucepan and reheat over low heat.
- Season to taste.
- Stir in cream and serve in piping hot soup bowls.
- I serve this with nice crusty rolls.
CREAMY GINGER PUMPKIN SOUP
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.
Provided by Deantini
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
- Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
- Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
- Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
- Serve with crusty bread.
APPLE PUMPKIN SOUP
Relish autumn's color and flavors right in your bowl with this creamy, golden soup from Spearville, Kansas field editor Pat Habiger. Just blend the ingredients and chill overnight. "For a treat, serve in hollowed-out small pumpkins," suggests Pat.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended. Gradually whisk in broth. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Cool slightly. , In a blender, cover and process soup in batches until smooth. Pour into a bowl; cover and refrigerate for 8 hours or overnight. , Just before serving, transfer soup to a large saucepan. Cook over medium heat for 5-10 minutes. Stir in the apple juice, cream, salt and pepper; heat through.
Nutrition Facts : Calories 100 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 389mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "ginger apple pumpkin soup recipes"
PUMPKIN APPLE SOUP WITH GINGER RECIPE | EAT SMARTER …
From eatsmarter.com
5/5 (2)Total Time 50 minsServings 4
GINGER APPLE PUMPKIN SOUP - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Estimated Reading Time 1 min
EASY PUMPKIN APPLE GINGER SOUP - RENEE'S KITCHEN …
From reneeskitchenadventures.com
GINGER-APPLE PUMPKIN SOUP RECIPE - AMAZON.CA
From amazon.ca
Author Lillian BondasayilaFormat Paperback
GINGER PUMPKIN SOUP RECIPE - PREMEDITATEDLEFTOVERS.COM
From premeditatedleftovers.com
PUMPKIN, GINGER AND APPLE SOUP RECIPE - ORGASMIC CHEF
From orgasmicchef.com
HEALTHY, CREAMY PUMPKIN GINGER SOUP - SKINNYTASTE
From skinnytaste.com
PUMPKIN APPLE SOUP (VEGAN & OIL-FREE) - SARAHS VEGAN GUIDE
From sarahsveganguide.com
PUMPKIN, APPLE AND GINGER SOUP RECIPE - UNISLIM
From unislim.com
PUMPKIN AND GINGER SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
APPLE, GINGER, AND PUMPKIN SOUP - MEAL GARDEN
From mealgarden.com
GINGERED APPLE-PUMPKIN SOUP RECIPE BY MADGE BAIRD
From thedailymeal.com
APPLE GINGER AND PUMPKIN SOUP — LOUISE CARR
From louisecarrnutrition.com
PUMPKIN, APPLE & GINGER SOUP | RECIPE | RECIPES, VEGAN PUMPKIN …
From pinterest.com
PUMPKIN APPLE SOUP WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CARROT GINGER SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PUMPKIN APPLE SOUP RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
GINGER-APPLE PUMPKIN SOUP — MAKE THIS
From willmakeagain.com
RECIPE: SIMPLE PUMPKIN, GINGER, AND APPLE SOUP (VEGAN)
From snackmag.co.uk
AUTUMN PUMPKIN SOUP WITH APPLE, GINGER AND SEEDS – MTOCK.COM
From mtock.com
PUMPKIN AND GINGER SOUP WITH ORANGE - EVERYDAY DELICIOUS
From everyday-delicious.com
GINGERED PUMPKIN SOUP - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN APPLE GINGER SOUP - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
ROASTED PUMPKIN SOUP WITH APPLE AND GINGER - PUMPKIN SOUP …
From worldrecipes.org
PUMPKIN, GINGER AND APPLE SOUP · AUSTRALIAN KITCHEN
From australian.kitchen
PUMPKIN, APPLE AND GINGER SOUP - NUTRICHAM
From nutricham.co.uk
GINGER-APPLE PUMPKIN SOUP, SPICED PUMPKI | VAHREHVAH
From vahrehvah.com
PUMPKIN AND GINGER SOUP RECIPE | GOOD FOOD
From goodfood.com.au
PUMPKIN, GINGER AND APPLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN AND GINGER SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTUMN PUMPKIN SOUP WITH APPLE, GINGER AND SEEDS
From houseofwellness.com.au
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
GINGER APPLE PUMPKIN SOUP (QUICK, CREAMY, VEGAN) - THE LONE …
From loneveggie.com
SPOOKY HALLOWEEN SPICED PUMPKIN SOUP | ANNABEL KARMEL
From annabelkarmel.com
PUMPKIN AND APPLE SOUP | MCCORMICK
From mccormick.com
GINGER-PUMPKIN SOUP RECIPE - COUNTRY LIVING
From countryliving.com
PUMPKIN-APPLE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
PUMPKIN-APPLE GINGERBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
11 HEARTWARMING PUMPKIN SOUP RECIPES FOR FALL
From preprod.tasteofhome.com
PUMPKIN GINGER SOUP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love