Honey Bunches Of Oats Fried Fish Recipes
HONEY BUNCHES
Steps:
- Preheat the oven to 350 degrees.
- Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.
HONEY BUNCHES OF OATS DIWALI CHIVDA (HOT MIX)
I make this as a savory part of my Diwali sweets. The three crunchy flakes make for an amazing combination with some fruits n nuts and sev.
Provided by ladyinred
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil. Add cumin seeds and curry leaves. Stir till they sizzle 1 minute.
- Lower heat add raisins and nuts and stir for a minute.
- Add salt, turmeric and chili powder.
- Add lemon juice keeping away face from the pan in case it splashes.
- Add cereal. Stir till the cereal is coated with the spices.
- Add sev.
- When cool store in an air tight container.
Nutrition Facts : Calories 291.1, Fat 16.5, SaturatedFat 2.4, Sodium 839.8, Carbohydrate 34.7, Fiber 2.9, Sugar 12.3, Protein 4.1
HONEY BUNCHES OF OATS FRIED FISH
Steps:
- Preheat oil in deep fryer to hot for quick frying.
- Dip fish filet finger in egg wash. Coat filet liberally with crushed Honey Bunches of Oats.
- Place in deep fryer until golden brown. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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