Ginger Dressed Hijiki Salad Recipes

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JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

GINGER-DRESSED HIJIKI SALAD



Ginger-Dressed Hijiki Salad image

The dressing is served on the side of this interesting salad. Drizzle 1 or 2 tablespoons over each portion.

Categories     dairy-free     low-calorie     nut-free     vegan     vegetarian     salad

Time 50m

Yield 6 servings

Number Of Ingredients 14

1/2 c. crumbled dried hijiki
2 c. apple juice
1/4 c. rice vinegar
2 tbsp. soy sauce
1 head boston lettuce, torn into bite-size pieces
1/2 bunch watercress
1 small daikon radish, cut into matchsticks
FRESH GINGER-TAHINI DRESSING:
1/4 c. tahini (sesame butter)
1 tbsp. soy sauce
3 tbsp. water
2 tbsp. lemon juice
1 tsp. grated fresh ginger
1 clove garlic, minced

Steps:

  • In a large salad bowl, mix the lettuce, watercress, and radish. Chop the hijiki coarsely a few times and sprinkle over the greens. Serve with the dressing.

JAPANESE SALAD WITH GINGER SOY DRESSING



Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories     Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

  • Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

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