GREEK MEATBALLS WITH LEMON AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 (about 18 small meatballs)
Number Of Ingredients 16
Steps:
- Place the rice in a large microwave-safe bowl and add 1 cup water. Cover with plastic wrap, pierce with a knife a few times to vent, then microwave until the water is almost absorbed, 10 minutes. Uncover and fluff the rice with a fork; let cool completely.
- Lightly beat 1 egg in a small bowl. Add to the bowl with the rice along with the lamb, beef, provolone, onion, half each of the mint and parsley, the marjoram, garlic, allspice, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined (do not overmix); cover and refrigerate 30 minutes.
- Dampen your hands and form the meat into 18 balls (about 1 1/2 inches each). Bring the chicken broth to a boil in a large pot or Dutch oven. Add the meatballs, cover and cook over medium heat until tender, about 30 minutes, turning halfway through.
- Whisk the remaining 2 eggs and the lemon juice in a small bowl until frothy. Remove 1 cup broth from the pot and gradually whisk it into the egg mixture. Push the meatballs to one side of the pot; reduce the heat to low and pour the egg mixture into the other side. Cook, stirring gently, until the sauce thickens slightly, about 4 minutes. Remove from the heat and stir in the remaining mint and parsley; season with salt and pepper. Serve the meatballs and sauce in shallow bowls. Top with arugula, drizzle with olive oil and season with salt and pepper.
GINGER GARLIC LEMON MEATBALLS
Lean ground beef meatballs with ginger, lemon and garlic. I didn't like any meatball recipe I could find, so I wrote this one. ("Wrote" = experimented a few times!)
Provided by rjcraigs
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In Dutch oven combine lean ground beef with egg, half of (finely chopped onions, mushrooms, ginger, green pepper) & garlic. Sprinkle liberally with black pepper, and gently with cayenne, thyme. (Granulated garlic can be substituted for fresh garlic: Sprinkle generously) Easiest way to mix is mash into big patty, cut in 4 pieces & stack up; Mash flat & repeat 3 or 4 times. Turn into a big bowl & form into ¾ inch (2 cm) balls.
- In Dutch oven fry meatballs, a few at a time, setting them aside as they are done.
- Return meatballs to dutch oven. Add bouillon, ketchup, lemon, Tabasco, soy sauce and rest of chopped veggies. Simmer 15 or 20 minutes, adding water if necessary to keep them covered.
- Re-stir cold water and cornstarch. Add it and pancake syrup. Simmer until sauce thickens, stirring occasionally.
Nutrition Facts : Calories 380.1, Fat 14.4, SaturatedFat 5.7, Cholesterol 134.5, Sodium 1150.7, Carbohydrate 34.2, Fiber 1.5, Sugar 17, Protein 29.1
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
GINGER MEATBALLS
Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker."
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on greased racks in shallow baking pans. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain., In a large skillet, combine the ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 322mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
CRANBERRY GINGER-GARLIC PARTY MEATBALLS
Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then I suggest to use 3 pounds of beef. Serve the meatballs in a chafing dish with long toothpicks or in a small crockpot. If desired you can saute the fresh garlic in the butter first, and then add in the remaining ingredients. This is always a favorite at get togethers!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 45-50 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the ground beef with your favorite meatball recipe.
- Shape into about 1-inch balls (or as desired).
- Place on a baking sheet and brown to about HALF cooked, just enough to release the fat (maintain oven heat to 350 degrees).
- In a saucepan combine reserved pineapple juice, butter, brown sugar, minced fresh garlic, cornstarch, cider vinegar, soy sauce and ginger (start with 1 teaspoon ginger powder) Russian Dressing and cranberry sauce; bring to a boil, simmer and cook until the mixture is thickened and bubbly (about 10-15 minutes) stirring occasionally.
- Grease a casserole dish (large enough to hold the mixture).
- Place the semi-cooked meatballs in the dish with the sauce, pineapple chunks and chopped bell peppers; stir gently with a wooden spoon to coat the meatballs.
- Cover and bake for about 30 minutes or until meatballs are cooked completely.
- *NOTE* if you find that the sauce is too sweet, then add in another tablesooon cider vinegar and simmer on top of the stove for anoth couple of minutes or so.
Nutrition Facts : Calories 119.5, Fat 4.5, SaturatedFat 1.7, Cholesterol 15.8, Sodium 124, Carbohydrate 15.9, Fiber 0.6, Sugar 14.2, Protein 4.4
GINGER CHICKEN MEATBALLS
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
TURKEY MEATBALLS WITH GINGER AND GARLIC
Steps:
- Make the meatballs: In a medium bowl, combine the ground turkey, panko, soy sauce, ginger, sesame oil, scallions and garlic. Mix thoroughly and set aside.
- Heat 1/4 inch of oil in a large, high-sided cast-iron pan over medium heat.
- Using a small ice cream or cookie scoop, scoop the ground turkey mixture and roll in your hands to make 1-inch meatballs. Cook the meatballs in a single layer in the heated oil until brown all over and cooked through, 7 to 8 minutes. (Alternatively, you can brown the meatballs in the oil then bake in a preheated 350 degree F oven to finish cooking for 5 to 6 minutes.)
- Meanwhile, make the sauce: In a small bowl, combine the honey, sambal and vinegar. Whisk together and set aside.
- Remove the meatballs from the oil and drain on a paper-towel-lined plate. Serve warm with the sweet and spicy dipping sauce.
More about "ginger garlic lemon meatballs recipes"
LEMON GINGER MEATBALLS - NOM NOM PALEO®
From nomnompaleo.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 69 per serving
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STICKY GINGER SCALLION MEATBALLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
BAKED GARLIC-GINGER CHICKEN MEATBALLS — FIT FOODIE LE
From fitfoodiele.com
LEMONGRASS MEATBALLS IN COCONUT-GINGER SAUCE - GOODFOOD
From makegoodfood.ca
GINGER MEATBALL RAMEN RECIPE | REAL SIMPLE
From realsimple.com
CHICKEN SCALLION GINGER MEATBALLS WITH GARLIC LEMON …
From whiskingmama.com
GINGER GARLIC ASIAN BEEF MEATBALLS WITH CILANTRO
From thespicetrain.com
BEEF MEATBALLS WITH GINGER GARLIC GLAZE - BISCUITS AND LADLES
From biscuitsandladles.com
GARLIC MEATBALLS WITH LEMON SAUCE - JAMIE GELLER
From jamiegeller.com
LEMON-GINGER MEATBALLS - BIGOVEN.COM
From bigoven.com
GINGER GARLIC COCKTAIL MEATBALLS | SPOON FORK BACON
From spoonforkbacon.com
GINGER GARLIC SLOW COOKER MEATBALLS - GLEN & FRIENDS COOKING
From legourmet.tv
LEMON CILANTRO CHICKEN MEATBALLS - SILK ROAD RECIPES
From silkroadrecipes.com
GINGER & GARLIC MEATBALLS RECIPE | NEW IDEA FOOD
From newideafood.com.au
GINGER PORK MEATBALLS WITH COCONUT BROTH - SHUTTERBEAN
From shutterbean.com
SAUCY GREEK LEMON MEATBALLS (KEFTEDES) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN, LEMONGRASS AND GINGER MEATBALLS - SIDEWALK SHOES
From sidewalkshoes.com
LEMONGRASS VIETNAMESE MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
CURRY-ISH GINGER GARLIC MEATBALLS RECIPE - DIZZY PIG CRAFT SEASONINGS
From dizzypigbbq.com
HONEY GINGER AND GARLIC PORK MEATBALLS - WHOLE FOOD BELLIES
From wholefoodbellies.com
LOSE BELLY FAT IN A WEEK: GINGER, GARLIC AND LEMON TEA BENEFITS- TRY ...
From timesnownews.com
GINGER-GARLIC COCKTAIL MEATBALLS - THE GINGER PEOPLE
From gingerpeople.com
321 EASY AND TASTY GINGER MEATBALLS RECIPES BY HOME COOKS
From cookpad.com
GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE - KINGSTON …
From kingstonoliveoil.com
CHICKEN MEATBALLS WITH GINGER & LEMONGRASS - MEAL GARDEN
From mealgarden.com
VEGAN LEMON GARLIC SPAGHETTI + MEATBALLS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
GARLIC AND GINGER MEATBALLS WITH HOT HONEY GLAZE {BAKED TURKEY ...
From killingthyme.net
GINGER GARLIC CHICKEN MEATBALLS - UNICORNS IN THE KITCHEN
GINGER MEATBALLS; GLIMPSING THE DUNE · THYME FOR COOKING
From thymeforcookingblog.com
CHICKEN MEATBALLS WITH A LEMONGRASS AND GINGER YOGHURT DIP
From healthylittlefoodies.com
GINGER SESAME CHICKEN MEATBALLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN MEATBALLS WITH GINGER & LEMONGRASS - WILLIAMS-SONOMA …
From blog.williams-sonoma.com
LEMON MEATBALLS RECIPES
From recipesforweb.com
GINGER, GARLIC AND SESAME MEATBALLS WITH MINT AND LIME
From everythingyouwanttoeat.blogspot.com
WEEKNIGHT STICKY HONEY GARLIC MEATBALLS. - HALF BAKED HARVEST
From halfbakedharvest.com
GINGER BEEF MEATBALLS – COOKING SOUP TO NUTS
From cookingsouptonuts.com
CHICKEN MEATBALLS WITH GINGER AND LEMONGRASS - WILLIAMS SONOMA
From williams-sonoma.com
10 BEST HONEY GARLIC SAUCE FOR MEATBALLS RECIPES | YUMMLY
From yummly.com
GINGER-SESAME MEATBALLS (LOW FODMAP, GLUTEN-FREE) - FEED ME …
From feedmephoebe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love