Ginger Glazed Grilled Thumbelina Carrots Recipes

GINGER-GLAZED CARROTS

Steps:

• In a large skillet combine carrots, water,and 1 tablespoon of the butter.
• Bring to boiling; reduce heat to medium.
• Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
• Drain; return to skillet.
• In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
• Pour over carrots.
• Add the remaining butter.
• Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
• Just before serving, sprinkle with parsley.

GRILLED CARROTS WITH GINGER

Steps:

• In bowl, toss carrots with 2 teaspoons canola oil; season with salt and pepper. Cook until tender, 20 minutes.
• Toss garlic and ginger with remaining 1 teaspoon canola oil. Add to hot wok; cook until garlic is golden, 3 minutes. Toss with soy sauce. Transfer to serving dish.

GINGER-GLAZED CARROTS

Steps:

• Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

GINGER GLAZED CARROTS

Steps:

• Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
• While the carrots are steaming, grate the ginger.
• Melt the butter in a saucepan and add the ginger.
• Saute the ginger until fragrant.
• Add the ginger ale and the brown sugar.
• Reduce until the sauce coats the back of the spoon.
• Put the carrots into a bowl, pour the sauce over them and toss to coat.
• Serve.

GINGER-GLAZED CARROTS

Steps:

• Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
• Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.