Ginger Gold Rush Cocktail Recipes

GOLD RUSH COCKTAIL

Gold Rush Cocktail image

Provided by Geoffrey Zakarian

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2/3 cup honey
1 cup bourbon, such as Elijah Craig
1/2 cup fresh lemon juice
4 sprigs fresh mint, for garnish

Steps:

For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.

PENICILLIN COCKTAIL

Penicillin Cocktail image

No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.

Provided by Robert Simonson

Number Of Ingredients 5

Ingredients

2 ounces blended Scotch, such as Famous Grouse
¾ ounce honey-ginger syrup (recipe follows)
¾ ounce fresh lemon juice
¼ ounce Islay single-malt Scotch, preferably Laphroaig 10YO
Candied ginger

Steps:

Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

GOLD RUSH

Gold Rush image

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Provided by Chris Morocco

Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall

Number Of Ingredients 3

Ingredients

2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
¾ oz. fresh lemon juice
¾ oz. honey

Steps:

Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

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