Ginger Lime Mango Coleslaw Recipes

LIME AND MANGO COLESLAW

Steps:

• In small bowl, mix yogurt, sugar, vinegar and cumin.
• In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

TANGY GINGER SLAW

Steps:

• In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

GINGER-LIME COLE SLAW

Steps:

• Chill cabbage, carrots, onions and cilantro.
• Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• Place all other ingredients in a large bowl.
• Toss the salad with the dressing.
• Refrigerate salad 10 minutes before serving.

MANGO SLAW WITH LIME-GINGER VINAIGRETTE

Steps:

• Mix together mango,cabbage, cucumber, carrot, green onion, green pepper and tomato. Whisk together ingredients for vinaigrette: lime juice, canola oil, salt, pepper, sugar, poppy seeds and grated ginger. Toss vinaigrette into prepared fruit and vegetables and let sit for 10 minutes.