Ginger Scallion Ramen Noodles Recipes

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EASY GINGER-SCALLION RAMEN NOODLES



Easy Ginger-Scallion Ramen Noodles image

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Provided by Soup Loving Nicole

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 25m

Yield 6

Number Of Ingredients 6

6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
3 (3 ounce) packages ramen noodles, without flavor packets

Steps:

  • Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
  • Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
  • Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g

GINGER-SCALLION RAMEN NOODLES



Ginger-Scallion Ramen Noodles image

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Side     Noodle     Ginger     Garlic     Green Onion/Scallion     Sesame Oil     Sesame     Soy Sauce     Dairy Free     Peanut Free     Tree Nut Free     Vegetarian     Vegan

Yield 4 servings

Number Of Ingredients 12

1 (5") piece ginger, peeled, finely chopped (about 1/3 cup)
4 garlic cloves, finely chopped
1 large bunch scallions, very thinly sliced, divided
1/2 cup grapeseed or other neutral oil
2 Tbsp. low-sodium soy sauce
1 Tbsp. unseasoned rice vinegar
1 tsp. toasted sesame oil
1 tsp. freshly ground black pepper
1/2 tsp. sugar
Kosher salt
4 (5-oz.) packages wavy ramen noodles, preferably fresh
Toasted sesame seeds and chili oil (for serving)

Steps:

  • Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
  • Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
  • Meanwhile, cook noodles according to package directions; drain.
  • Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.

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