SESAME-GINGER CHICKEN NOODLE SOUP
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Categories soups and stews, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 34 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 11 grams, Sodium 1665 milligrams, Sugar 2 grams, TransFat 0 grams
FEEL-GOOD CHICKEN SOUP
This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.
Provided by Donna Hay
Categories HarperCollins Dinner Winter Soup/Stew Chicken Chile Pepper Ginger Garlic
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
GINGER-LEMONGRASS BROTH WITH NOODLES, SILKEN TOFU, AND BROCCOLI
Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 14
Steps:
- In a saucepan, combine broth, 3 cups water, onion, garlic, lemongrass, ginger, cilantro, whole chile, and sugar. Bring to a boil, then reduce heat to low and simmer, partially covered, 30 minutes. Strain, discarding solids; return broth to pot. Stir in fish sauce; season with salt.
- Meanwhile, bring a pot of salted water to a boil. Add Broccolini and return to a boil; cook until crisp-tender, about 1 minute. Using tongs, transfer to a plate. Add noodles to pot and cook until just al dente, about 4 to 5 minutes for wheat noodles, 3 minutes for rice noodles. Drain.
- Divide noodles among bowls. Add Broccolini to hot broth, then gently add tofu and heat through over medium. Spoon broth, Broccolini, and tofu over noodles. Garnish with herbs and sliced chile, and serve with lime wedges.
GINGER-SCENTED CHICKEN SOUP
Steps:
- Coarsely chop enough cilantro leaves to measure 1/2 cup, then coarsely chop enough stems to measure 1 cup.
- Simmer cilantro stems, finely chopped ginger, chicken, scallions, water, rice wine, and salt in a 6- to 8-quart pot, covered, skimming fat occasionally, 1 1/2 hours.
- Transfer chicken to a bowl and cool to warm.
- While chicken cools, pour broth through a sieve into a large bowl, discarding solids. Return broth to pot, then add carrots and ginger matchsticks and boil, uncovered, until carrots are tender, 10 to 15 minutes.
- Shred chicken, discarding skin and bones. Add noodles to soup and boil, stirring occasionally, until noodles are tender, about 8 minutes.
- Stir in chicken, chopped cilantro leaves, and salt to taste.
GINGER SCENTED ASIAN SOUP
Make and share this Ginger Scented Asian Soup recipe from Food.com.
Provided by Brooke the Cook in
Categories Clear Soup
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, water and slices of fresh ginger over medium heat in a medium saucepan. Bring to slow boil and simmer for 10-15 minutes.
- Remove ginger chunks.
- Add corn (and cayenne if using) and heat to boil.
- Meanwhile combine cornstarch and cold water.
- Add cornstarch mixture to soup and boil for a few minutes until soup has thickened.
- Add ham and heat through - shouldn't take long since its finely diced.
- Remove from heat. Add sesame oil and then SLOWLY add egg white while stirring. Adding the egg white slowly will help create a pretty ribbon effect.
Nutrition Facts : Calories 282, Fat 5.1, SaturatedFat 1.2, Cholesterol 40.9, Sodium 1921.1, Carbohydrate 48, Fiber 2.9, Sugar 8.5, Protein 16.5
More about "ginger scented asian soup recipes"
CHINESE GINGER GARLIC SOUP RECIPE FOR COLDS
From dobbernationloves.com
10 BEST ASIAN GINGER BROTH SOUP RECIPES | YUMMLY
From yummly.com
25 BEST ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET TOMATOES ASIAN GINGER BROTH | RECIPELION.COM
From recipelion.com
NOURISHING ASIAN-INSPIRED CHICKEN SOUP | AMBITIOUS …
From ambitiouskitchen.com
GINGER SOUP RECIPE: HOW TO MAKE GINGER SOUP RECIPE …
From recipes.timesofindia.com
ASIAN SALAD CHICKEN SOUP RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
15 ASIAN-INSPIRED SOUPS THAT WILL COMFORT YOU TO YOUR CORE
RAMEN SOUP RECIPE WITH SOY AND GINGER | SIMPLY ASIA
From mccormick.com
THAI-SCENTED ASPARAGUS SOUP WITH COCONUT MILK - FOOD52
From food52.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GINGER-SCENTED CHICKEN BROTH RECIPE ON FOOD52
From food52.com
10 BEST ASIAN GINGER SOUP RECIPES | YUMMLY
From yummly.com
ASIAN BEEF & GINGER SOUP | CANADIAN LIVING
From canadianliving.com
INSTANT POT GINGER CHICKEN & RICE SOUP - PROJECT MEAL PLAN
From projectmealplan.com
RECIPETIN EATS’ CHINESE CHICKEN AND CORN SOUP RECIPE
From smh.com.au
10 BEST CHINESE GINGER SOUP RECIPES | YUMMLY
From yummly.com
GINGER-SOY CARROT SOUP : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
FROM ASIA, WITH LOVE: 21 OF OUR BEST ASIAN SOUP RECIPES YET
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love