Ginger Soy Sauce Recipes

SOY GINGER DIPPING SAUCE

Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY GINGER SAUCE

Soy Ginger Sauce image

Make and share this Soy Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup soy sauce
1 tablespoon oil
2 teaspoons gingerroot, grated
1 teaspoon sugar

Steps:

In small bowl, combine all ingredients; mix well.
Serve at room temperature.

Nutrition Facts : Calories 548.6, Fat 41.1, SaturatedFat 5.3, Sodium 12067.3, Carbohydrate 26.8, Fiber 2, Sugar 16.5, Protein 22.9

GINGER SOY SAUCE

Ginger Soy Sauce image

Provided by Food Network

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1 tablespoons ginger root, minced or grated
1 garlic clove, finely minced
1/3 cup chicken stock
1/4 cup lite soy sauce
1 tablespoon rice vinegar
1 tablespoon Asian sesame oil
1/2 teaspoon sugar
Freshly ground black pepper to taste

Steps:

In a bowl, combine all ingredients.

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)

Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
Makes about one cup.

SOY-GINGER DIPPING SAUCE

Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

GINGER SCALLION SOY SAUCE

Ginger Scallion Soy Sauce image

Provided by Food Network

Categories condiment

Time 5m

Number Of Ingredients 7

Ingredients

1 small piece ginger, about 2 ounces
2 scallions (green onion)
1/2 cup soy sauce
2 tablespoons white vinegar
1 1/2 teaspoons sugar
2 tablespoons water
1 teaspoon spicy Chinese chili red paste (optional)

Steps:

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

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