Ginger Thyme Vinaigrette Recipes
FRESH GINGER AND HONEY SALAD DRESSING
This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.
Provided by Elizabeth Lindemann
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.
Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GINGER VINAIGRETTE
Provided by Molly O'Neill
Categories easy, condiments, salads and dressings
Time 5m
Yield One cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a blender. Puree until smooth. Store in a covered container in the refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 45 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram, TransFat 0 grams
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