Ginger Turmeric Tea Recipes

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GINGER TURMERIC TEA



Ginger Turmeric Tea image

This healthy Ginger Turmeric Tea only takes minutes to make and it's bursting full of anti-inflammation healing properties - perfect for the cold/flu season

Provided by Yumna Jawad

Categories     Beverages

Time 10m

Number Of Ingredients 7

2 inch ginger root washed (thinly sliced)
2 inch turmeric root washed (thinly sliced)
½ a lemon sliced (plus more for serving)
6 cups filtered water
Honey (optional)
⅛ teaspoon black pepper (optional)
½ tablespoon coconut oil (optional)

Steps:

  • Place the sliced ginger, turmeric and lemon in a small saucepan. Add the filtered water.
  • Bring the mixture to a boil, then simmer for 5-10 minutes to deepen the color. Strain and serve immediately with honey, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GINGER-TURMERIC HERBAL TEA



Ginger-Turmeric Herbal Tea image

If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.

Provided by nascarrunner71

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 2

Number Of Ingredients 6

2 cups water
½ teaspoon ground turmeric
½ teaspoon chopped fresh ginger
½ teaspoon ground cinnamon
1 tablespoon honey
1 lemon wedge

Steps:

  • Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.

Nutrition Facts : Calories 37 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 8.1 mg, Sugar 8.7 g

TURMERIC GINGER TEA RECIPE WITH CINNAMON, HONEY AND LEMON



Turmeric Ginger Tea Recipe with Cinnamon, Honey and Lemon image

A soothing tea with turmeric, ginger, cinnamon, honey and lemon. This tea can be enjoyed warm, hot or cold and it perfect during winter.

Provided by Emily

Categories     Drinks

Time 30m

Number Of Ingredients 6

1/4 cup freshly grated ginger (this about a 4 inch piece of ginger)
1 inch fresh turmeric, grated (can substitute with 1/4 teaspoon ground turmeric)
1/4 teaspoon cinnamon
2 tablespoons raw, organic honey
1 lemons juice the lemon for about 1 oz fresh lemon juice
4 cups water

Steps:

  • Boil four cups of water in your tea kettle. While water is boiling, grate the fresh ginger and turmeric.
  • In heatproof pitcher, such as a french press, add ginger, turmeric and cinnamon.
  • Add four cups of the heated water to your pitcher and give it a little stir. If using french press you can then add the lid, but do not plunge the strainer yet. Set timer for 15-20 minutes.
  • When timer goes off, strain mixture using plunger with French press, or fine sieve if using another pitcher.
  • Add lemon and honey to strained tea. You can add 2 T honey and 1 freshly squeezed lemon to the entire strained mixture or pour tea in cups and add lemon and honey individually to taste.
  • Enjoy this turmeric ginger tea recipe warm, hot or cold. Store any leftover tea in the refrigerator for another time.

Nutrition Facts : ServingSize 1 cup, Calories 37 kcal, Carbohydrate 10 g, Protein 0.1 g, Fat 0.1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 10.1 g

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