Gingerbread Chex Mix Recipes

GINGER HONEY CRUNCH CHEX MIX

Ginger Honey Crunch Chex Mix image

Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.

Provided by By Betty Crocker Kitchens

Categories Snack

Yield 18

Number Of Ingredients 9

Ingredients

6 cups Rice Chex™ or Honey Nut Chex™ cereal
1 cup dried banana chips
1 cup unblanched whole almonds
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple

Steps:

In large microwavable bowl, mix cereal, banana chips and almonds.
In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g

GINGERBREAD CHEX® MIX

Gingerbread Chex® Mix image

Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet.

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups Apple Cinnamon Chex® cereal
3 cups Wheat Chex® cereal
1 cup fancy mixed nuts
¼ cup butter or margarine
¼ cup packed brown sugar
¼ cup light molasses
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ cup chewy cinnamon candy

Steps:

In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 27.6 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 205.4 mg, Sugar 12 g

GINGERBREAD SNACK MIX

Gingerbread Snack Mix image

Provided by Molly Yeh

Categories appetizer

Time 10m

Yield about 8 cups

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter
1/2 cup tahini
1 1/2 teaspoons gingerbread spice
A big pinch of kosher salt
1 1/2 teaspoons vanilla extract
1 cup chocolate chips
6 cups checkered rice cereal, such as Chex cereal
1 1/2 cups powdered sugar, plus more if needed
1 cup chocolate candies (I like to use M and M's)
1 cup crispy gingersnap cookies, broken up into bite-size pieces
Sprinkles, if desired

Steps:

In a small saucepan over medium-low heat, melt the butter. Stir in the tahini, gingerbread spice, salt and vanilla. Add the chocolate chips and stir until the chocolate is fully melted. Remove from the heat.
In a large plastic bin or bowl with a lid, combine the cereal and tahini mixture, stirring gently to keep the cereal from breaking. Stir in half of the powdered sugar and gently mix to combine. Then, add the rest of the confectioners' sugar, snap on the lid and shake, shake, shake! Taste and add more powdered sugar as desired. Finally, add the candies, gingersnaps and sprinkles if using. Toss gently to combine. Enjoy!

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