Glace Icing Shiny Semi Hard Icing For Cookies Recipes
GLOSSY SUGAR COOKIE ICING (THAT HARDENS)
Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!
Provided by Angela
Categories Christmas Cookies Icing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
- For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
- For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
- Cover with plastic wrap and refrigerate for up to 3 days.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving
POURED COOKIE ICING
This recipe is from Wilton.com. This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar and milk in bowl.
- Stir in syrup and mix well.
- For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
SHINY COOKIE ICING
Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Provided by VeganCourtney
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.4 mg, Sugar 5.3 g
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