Glamorgan Cheese Sausage Rolls Recipes

GLAMORGAN "SAUSAGE"

Glamorgan

Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping.

Provided by Brian Genest

Categories World Cuisine Recipes European UK and Ireland Welsh

Time 1h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 medium leeks, light green parts only, minced
4 sprigs fresh thyme, leaves only
2 cloves garlic, minced
⅓ cup dry bread crumbs, divided
⅓ cup all-purpose flour, divided
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Havarti cheese
⅓ cup milk
2 large eggs, divided
½ teaspoon mustard powder
1 teaspoon milk
¼ cup vegetable oil for frying

Steps:

Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.
Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.
Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.
Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links.
Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).
Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 19.7 g, Cholesterol 75.1 mg, Fat 9.7 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 157.2 mg, Sugar 2.4 g

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