Glazed Apples N Franks For 2 Recipes

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PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

FRANKS WITH APPLES AND ONIONS



Franks With Apples And Onions image

Number Of Ingredients 6

4 hot dogs jumbo (1/2 lb. total)
2 tablespoons water
1 (6-ounce) can apple juice unsweetened apple juice (3/4 cup)
1 onion medium thinly sliced
1/4 cup packed
2 apples medium Golden Delicious peeled and cut in chunks

Steps:

  • 1. Score frankfurters. In a 10-inch skillet over medium-high heat, cook frankfurters in water until browned and plumped. Set frankfurters aside and rinse skillet.2. Place apple juice, onion and brown sugar in skillet. Cover and cook over medium heat for 8 to 10 minutes or until onion is tender. Stir in apples, cover and cook for 3 to 4 minutes or until apples are tender. Add franks, cover and cook for 2 minutes or until franks are heated through.

Nutrition Facts : Nutritional Facts Serves

GLAZED APPLES 'N FRANKS FOR 2



Glazed Apples 'n Franks for 2 image

Make and share this Glazed Apples 'n Franks for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon butter or 1 tablespoon margarine
2 teaspoons prepared mustard
1/4 cup light corn syrup
4 hot dogs, sliced
2 tart apples, cored, pared and quartered

Steps:

  • In skillet, melt butter; blend in mustard and corn syrup.
  • Add weiners and apples.
  • Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once. Serve over rice, if desired.
  • Pass pan juices.

Nutrition Facts : Calories 566.5, Fat 33, SaturatedFat 14.2, Cholesterol 63, Sodium 1161.7, Carbohydrate 61.8, Fiber 4.5, Sugar 33.4, Protein 10.9

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