Glazed Doughnut Holes Recipes

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CLASSIC GLAZED DOUGHNUTS



Classic Glazed Doughnuts image

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Categories     dessert

Time 3h

Yield About 1 dozen

Number Of Ingredients 10

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.
2 cups powdered sugar
1/4 cup milk.

Steps:

  • Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  • Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  • About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
  • Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
  • Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 15 grams, Carbohydrate 60 grams, Fat 18 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 219 milligrams, Sugar 25 grams, TransFat 0 grams

HOMEMADE GLAZED CHOCOLATE DOUGHNUT HOLES



Homemade Glazed Chocolate Doughnut Holes image

Skip the store-bought doughnuts in favor of an easy recipe for glazed chocolate doughnut holes with sprinkles.

Provided by Kelly Senyei

Time 7m

Number Of Ingredients 15

1 1/4 cups confectioners' sugar
1/4 cup unsweetened Dutch process cocoa powder
3 1/2 tablespoons whole milk
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 cup unsweetened Dutch process cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
1/3 cup buttermilk
3 Tablespoons unsalted butter, melted and cooled
Vegetable oil, for frying
Assorted sprinkles, for decorating (optional)
1- inch round cookie cutter; deep-fry thermometer

Steps:

  • In a medium bowl, sift together the confectioners sugar and cocoa powder. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder and salt.
  • In a separate small bowl, whisk together the eggs, sugar, buttermilk and melted butter. Stir the wet ingredients into the dry ingredients until combined. (The dough will be very wet.) Cover the bowl with plastic wrap and refrigerate it for 2 to 3 hours until chilled.
  • When you are ready to make the doughnuts, attach a deep-fry thermometer to the side of a large heavy-bottomed pot. Add 3 to 4 inches of oil, ensuring there are at least 2 inches from the top of the oil to the top of the pot. Begin heating the oil over medium-high heat. (The oil is ready for frying when it reaches 375ºF.)
  • Scrape the dough onto a well-floured work surface. Flour your hands then pat the dough out until it is about 1/2-inch thick all around. (The dough will be very sticky and wet. Do not hesitate to add more flour as needed to prevent the dough from sticking.)
  • Flour the cookie cutter, lightly flour a small baking sheet and line a separate baking sheet with paper towels. Using the cookie cutter, cut out circles from the dough and transfer them to the floured baking sheet, re-flouring the cookie cutter after each cut. Gather the scraps, pat them down and cut out as many additional circles as you can. Once the oil reaches 375ºF, carefully add the doughnut holes in batches of 3 or 4, cooking them for 1 to 2 minutes per side and flipping them as needed. (See Kelly's Notes.)
  • Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. Allow the doughnut holes to cool completely then dip them into the prepared glaze, shake off any excess and decorate them with sprinkles (optional). Place the doughnut holes on a cooling rack to allow the glaze to set slightly. Serve the doughnut holes immediately or store them in an air-tight container.
  • For chocolate doughnut holes with vanilla glaze, use the vanilla glaze recipe from my Easy Homemade Glazed Doughnut Holes.
  • This is a very wet dough. The less you handle it, the better. It's also very important that it's properly chilled and that you use enough flour when patting out the dough and cutting it into circles.
  • The dark color of these doughnut holes makes it harder to decide when they're fully cooked. Test the exact cooking time by adding one doughnut hole to the hot oil and then testing the doneness at different intervals using a toothpick. Insert the toothpick into the doughnut and then remove it. If it comes out clean, the doughnut hole is fully cooked and you'll know the exact time to cook the doughnut holes.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 158 kcal, Carbohydrate 31 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 65 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

GLAZED DOUGHNUT HOLES



Glazed Doughnut Holes image

Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Brunch

Time 5m

Yield 1 dozen.

Number Of Ingredients 6

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

Steps:

  • Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.

Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.

EASY HOMEMADE GLAZED DOUGHNUT HOLES



Easy Homemade Glazed Doughnut Holes image

All this recipe takes is a few simple ingredients and 30 minutes or less for easy homemade glazed doughnut holes.

Provided by Kelly Senyei

Time 25m

Number Of Ingredients 12

1 1/2 cups confectioners' sugar
3 1/2 tablespoons whole milk
2 teaspoons vanilla extract
5 cups vegetable oil, for frying
1 cup milk
1 large egg
2 cups all-purpose flour
2 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
Deep-fry thermometer; Small ice cream scoop

Steps:

  • Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  • Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
  • In a small bowl, whisk together the milk and the egg.
  • In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
  • Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. (See Kelly's Notes.) Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.
  • Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.
  • The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.
  • The roundness of the doughnut holes depends on how clean of a scoop of batter you drop into the hot oil. If you don't have a small ice cream scoop, you can use two small spoons to form the batter into mounds, however your doughnut holes will not be as uniformly round in shape.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 99 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 57 mg, Sugar 9 g, ServingSize 1 serving

HOMEMADE GLAZED DOUGHNUTS



Homemade Glazed Doughnuts image

The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.

Provided by Ree Drummond : Food Network

Time 12h15m

Yield 24 doughnuts

Number Of Ingredients 11

1/4 cup granulated sugar
1 1/8 cups whole milk, warmed
3 teaspoons instant yeast
2 large eggs
1 1/4 sticks unsalted butter, melted
4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
4 cups vegetable shortening, for frying (or peanut or safflower oil)
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.
  • In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Add the butter/egg mixture to the bowl of an electric mixer. Pour in the milk/sugar/yeast mixture. With the hook attachment, turn the mixer to low speed.
  • Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture.
  • Continue mixing for 5 minutes after the flour is combined. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours.
  • The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Put the dough in a warm spot, if necessary, to facilitate rising.
  • Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. It will take that long for them to rise. If they don't seem to be rising much, move the pan to a warm place.
  • Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) The doughnuts should immediately float to the top and puff up. Then use a metal spoon or spatula to carefully flip them over to the other side. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). At the end, drop in the doughnut holes and fry them until they are golden brown.
  • Place the doughnuts on paper-towel-lined-plates to drain. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy.
  • For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. Drop in the doughnuts one at a time. Quickly turn them over then remove them. Place them on a rack so any excess glaze can drip off.
  • To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff.

CLASSIC GLAZED DONUTS RECIPE BY TASTY



Classic Glazed Donuts Recipe by Tasty image

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!

Provided by Frank Tiu

Categories     Desserts

Yield 12 servings

Number Of Ingredients 13

1 ½ cups milk, warm to the touch
1 cup sugar
½ oz yeast
1 stick unsalted butter, soft
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 tablespoon vegetable oil
shortening, for frying
3 cups powdered sugar
1 cup dry milk powder
1 tablespoon vanilla extract
½ cup water, hot

Steps:

  • In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
  • In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
  • Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
  • Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
  • Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
  • Let the dough rise in a warm place for an hour, or until doubled in size.
  • Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
  • Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
  • Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
  • Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
  • Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
  • In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
  • Strain the glaze through a fine-mesh sieve to remove any lumps.
  • Dunk the donuts in the glaze or drizzle the glaze on top.
  • Enjoy!

Nutrition Facts : Calories 518 calories, Carbohydrate 99 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 53 grams

GLAZED YEAST DOUGHNUTS



Glazed Yeast Doughnuts image

Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

Provided by Sanah

Categories     Bread     Yeast Bread Recipes

Time 2h55m

Yield 24

Number Of Ingredients 12

¾ cup scalded milk
⅓ cup granulated sugar
¼ teaspoon salt
1 (.25 ounce) envelope active dry yeast
¼ cup warm water
4 cups sifted all-purpose flour
1 teaspoon freshly grated nutmeg
⅓ cup butter or margarine
2 eggs, beaten
oil for deep frying
2 cups confectioners' sugar
6 tablespoons milk

Steps:

  • In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
  • In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
  • On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
  • Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
  • To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.4 g, Cholesterol 23.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 53.6 mg, Sugar 13.2 g

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From lovelydelites.com


HEALTHY GLAZED CHOCOLATE DONUT HOLES RECIPE | WELLNESS MAMA
2019-06-27 To make the donut holes: Preheat your cake pop maker or oven to 350°F. In a medium sauce pan, heat the chocolate chips and coconut milk over low heat just until melted, stirring constantly. Remove from heat and set aside. Place the eggs in a mixing bowl and whisk on high until they are light and foamy.
From wellnessmama.com


GLAZED DOUGHNUT HOLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Dip doughnut holes in glaze; transfer to waxed paper. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth.
From therecipes.info


THE BEST HOMEMADE GLAZED DONUTS - MEL'S KITCHEN CAFE
2021-07-16 Cook the donuts until golden brown on the bottom, about 1 to 1 1/2 minutes. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of the oil with the tongs, drain any excess oil, and transfer the …
From melskitchencafe.com


HOMEMADE GLAZED DONUTS RECIPE - DESSERTS ON A DIME
2021-10-13 How to make homemade glazed donuts. First, go ahead and preheat the oven to 350 degrees. Also, you will need a donut pan. Spray it with cooking spray. Second, get out a large mixing bowl. Add the flour , sugar, baking powder and salt. Whisk this together. Then get out a separate bowl.
From dessertsonadime.com


YEAST DOUGHNUT MIX - THERESCIPES.INFO
See also : Easy Yeast Raised Doughnut Recipe , Raised A Donut Mix 94. Visit site . Crème Brûlée Doughnut trend www.yummly.com. bread flour, all purpose flour, sugar, yeast, milk,... See more result ›› See also : Best Commercial Donut Mix , Yeast Doughnut Recipes From Scratch 90. Visit site . Top Results For Yeast Doughnut Mix Updated 1 hour ago. www.yummly.com. …
From therecipes.info


GLAZED CHOCOLATE DONUT HOLES (JUST LIKE DUNKIN’) RECIPE - LEI …
Whisk in the flour, cocoa powder, baking soda and salt. Don’t overmix. Fill the indentions of the cake pop pan (the one without the holes). Place the other pan on top and lock securely. Bake for 12 minutes. Let cool for 5 minutes before removing donut holes. Whisk the powdered sugar, milk and vanilla in a bowl and transfer to a small saucepan.
From leishishak.com


GLAZED CHOCOLATE DOUGHNUT HOLES RECIPE - CHOWHOUND
2021-11-02 The ingredients are all pantry staples, and because the recipe calls for oil, rather than butter, you won’t have to wait around for the butter …
From greatist.com


GLAZED LEMON CURD DONUT HOLES – SWEET ADDICT BAKERY
2021-04-30 Let rise for 15-20 minutes. Make the Lemon Curd – While the donut dough is resting, make lemon curd. Place the eggs, zest, sugar, and lemon juice in a medium bowl and whisk to combine. Leave for 10-15 minutes so that the zest will infuse the mixture. Pour the mixture through a sieve into a medium saucepan.
From sweetaddictbakery.com


BAKED DONUT HOLES WITH CINNAMON SUGAR • TWO PURPLE FIGS
2018-04-10 In another bowl, whisk all the wet ingredients and then add the dry ingredients to the wet ingredients and mix them well. Be sure not to over mix the batter. Scoop the batter into a mini muffin pan (24 cavities). Bake the donut holes for 9-12 minutes depending on your oven.
From twopurplefigs.com


INCREDIBLE HOMEMADE GLAZED DONUTS RECIPE - BAKE ME SOME SUGAR
2021-03-13 Step 1: First, in a stand mixer you will want to pour your yeast, water, sugar, evaporated milk, salt, shortening, eggs, and vanilla in the mixer. Step 2: Second, then add in around 1 1/2-2 cups flour and turn the mixer on using the dough hook on medium-low speed. You want to then slowly add in the remaining flour.
From bakemesomesugar.com


GLAZED DONUTS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-05-28 How to Make Donuts. Scald milk and set aside to cool to 115˚F. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.
From natashaskitchen.com


MAPLE-GLAZED DOUGHNUT HOLES - THE HUNGRY MOUSE
2016-10-21 Maple-Glazed Doughnut Holes. Adapted from Cooking Light. Doughnuts 1 large egg 6 Tbls. warm water (100° to 110°) 1/4 cup sugar 1 1/8 tsp yeast 1 1/2 cups flour 1/8 tsp. salt 3 Tbls. sour cream cooking spray peanut or canola oil. Maple Glaze 1 1/2 cups powdered sugar 1/4 cup maple syrup 1/4 cup water. Makes 36 doughnut holes. Make the doughnut ...
From thehungrymouse.com


MINI GLAZED DOUGHNUT HOLES RECIPE BY FOOD 101 - YOUTUBE
#baking #doughnuts #glazedLike & Subscribe: food 101Follow us : Facebook @food101 Instagram @foodmaina101INGREDIENTSFOR THE GLAZE:1 1/2 cu...
From youtube.com


GLAZED CHOCOLATE DONUT HOLES RECIPE - RECIPES.NET
2022-03-25 Preheat the oven to 350 degrees F. Spray a 24-count mini muffin pan with nonstick spray. Set aside. Donuts: Sift the flour, sugar, and cocoa powder together in a large bowl.
From recipes.net


HONEY GLAZED DONUT HOLES - MOM MAKES DINNER
Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown. Set fried donut holes on the paper towel lined plate. Once all donut holes have been fried, turn off the heat for the oil. In a small bowl, whisk together the butter, honey and hot water. Sift the powdered icing sugar into the butter mixture ...
From mommakesdinner.com


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