Gluten Dairy Free Molasses Cookies Recipes
GLUTEN-FREE MOLASSES COOKIES
The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
- Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
GLUTEN/DAIRY FREE MOLASSES COOKIES
I created this recipe for my little Celiac toddler. I wanted him to be able to have all the flavors of the Fall Season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.
Provided by pixieglenn
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the dry ingredients.
- Mix all the wet ingredients.
- Mix the two together and beat for about 2 minutes on high.
- Drop onto pan in large spoonfuls and sprinkle sugar on top.
- Bake for 15 minutes at 325.
- Enjoy!
Nutrition Facts : Calories 85, Fat 0.2, Sodium 89.1, Carbohydrate 20.6, Fiber 0.7, Sugar 12.3, Protein 0.9
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