Scout Burger Recipes
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BOY SCOUT FOIL DINNER
My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.
Provided by rysharen
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.
SCOUT BURGER
Number Of Ingredients 7
Steps:
- Make a tray of aluminum foil. Put the butter on the foil. Place the hamburger on top of the butter. Place the vegetables on top of the hamburger and add the seasoning. Wrap up the contents in the foil and cook by placing in coals of a campfire or firepan. Place a few hot coals on top.ASIDE: For those who don't like burgers, the Stream-Side Salmon is another easy tin foil entree to cook along with your burger dinner.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
Nutrition Facts : Nutritional Facts Serves
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