Gluten Free Aka Worcestershire Sauce Recipe Enhances Flavor In Any Dish

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GLUTEN FREE AKA WORCESTERSHIRE SAUCE RECIPE ENHANCES FLAVOR IN ANY DISH



Gluten Free AKA Worcestershire Sauce Recipe enhances flavor in any dish image

Gluten-Free AKA Worcestershire Sauce is a substitute for a well-known product on the market. A small batch recipe. Made with anchovy paste.

Provided by LaRena Fry

Categories     Sauce

Time 5m

Number Of Ingredients 15

3 tbsp boiling water
1 tbsp dried tamarind powder
1 tbsp balsamic vinegar
1 tbsp champagne vinegar
2 tsp maple syrup
1/4 tsp anchovy paste
1/4 tsp pink salt
1/2 tsp homemade horseradish
1 tsp coconut aminos
1 tsp garlic coconut aminos
1/2 tsp minced garlic
1/2 tsp minced onion
1/4 tsp tomato paste
1/2 tsp dijon mustard
1 tsp coconut nectar or Yacon syrup

Steps:

  • First, combine boiling water and dried tamarind and stir until combined.
  • Secondly, add remaining ingredients and stir until well combined.
  • Store in a sterilized glass container with a tight-fitting lid in the fridge. Use like you would Worcestershire sauce. Stores well for 1 month in the refrigerator.

Nutrition Facts : ServingSize 24 g, Calories 5 kcal, Carbohydrate 1 g, Sodium 33 mg, Sugar 1 g

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