Gluten Free Apple And Sultana Muffins Recipes

APPLE & SULTANA MUFFINS

Apple & sultana muffins image

These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers

Provided by Good Food team

Categories Lunch, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

Ingredients

200g self-raising flour
1 tsp baking powder
1 tsp cinnamon
50g wholemeal flour
100g golden caster sugar
2 eggs
125ml semi-skimmed milk
4 tbsp sunflower oil
2 apples , grated
100g sultana

Steps:

Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.

GLUTEN FREE APPLE AND SULTANA MUFFINS

Gluten free apple and sultana muffins image

Fruity muffins that are gluten free, what more could you want? Absolutely delicious! Best eaten just out the oven or warmed up slightly in the microwave.

Provided by [email protected]

Time 40m

Yield Makes 6-8

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 180C/160C fan/gas 4. In a large bowl sift and mix the flour, baking powder, cinnamon/spice and caster sugar. If you have self raising flour mix then you only need 1tsp of baking powder.
In another bowl, mix the eggs, milk and oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
Divide the mix between 6-8 muffin cases and bake for 25 mins. Allow to cool slightly before eating.

GLUTEN FREE APPLE MUFFINS

Gluten Free Apple Muffins image

Make and share this Gluten Free Apple Muffins recipe from Food.com.

Provided by Chef 616082

Categories Quick Breads

Time 35m

Yield 12 large muffins

Number Of Ingredients 18

Ingredients

1 cup brown rice flour
1/2 cup arrowroot (or other starch)
1/2 cup almonds or 1/2 cup pecans, ground
1/2 cup flax seed, ground
1/2 cup gluten-free oats, ground
1 teaspoon guar gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder or 3/4 teaspoon cream of tartar
1 tablespoon cinnamon
2 teaspoons vanilla
1/2 cup coconut oil or 1/2 cup butter
1/2 cup almond milk
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, room temperature
3 cups apples, shredded and squeezed
1 ounce chia seeds, ground (two tablespoons)
1/2 cup water

Steps:

In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
In a medium bowl mix dry ingredients well and set aside.
In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
Fold in grated apple and distribute in muffin tins.
Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5

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