Gluten Free Apple Crisp Recipe Vegan Apple Crisp

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GLUTEN FREE APPLE CRISP RECIPE (VEGAN APPLE CRISP)



Gluten Free Apple Crisp Recipe (Vegan Apple Crisp) image

Gluten-Free Apple Crisp recipe chock-full of warm gooey apples and topped with an easy, quick-to-make gluten-free crust. Your guests will never know it is gluten-free, vegan and even lower-sugar!

Provided by Linnie

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 7

8 medium apples, peeled, cored and chopped. (Your favorite apple variety will work)
1/8 cup cornstarch
1/8 cup sugar (optional)
1/2 Tablespoon cinnamon
1/4 teaspoon nutmeg
6 oz gluten-free snickerdoodle cookies of choice
3 Tablespoon butter or dairy-free option like coconut oil

Steps:

  • Preheat oven to 475 degrees F.
  • In a food processor, pulse together snickerdoodle cookies and butter. Press into 9inch pie pan. Set Aside.
  • In a large bowl, mix together apples, cornstarch, sugar (optional), cinnamon, nutmeg. Pour into pie pan.
  • In food processor, pulse together oats, flour, butter, brown sugar and cinnamon. Crumble over apples.
  • Bake for 40-45 minutes. Keep an eye on the crust, if it starts to turn dark brown, cover with aluminum foil.
  • Best when served warm.

Nutrition Facts : Serving size 1 sliceCalories

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