Gluten Free Béchamel Sauce Or White Sauce Recipes
GLUTEN FREE BéCHAMEL SAUCE OR WHITE SAUCE
Gluten free béchamel sauce or white sauce made without flour. Perfect for scalloped potatoes and other classics
Provided by The Taste of Kosher
Categories Passover Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a cup, slowly mix water in to the cornstarch until smooth to make a slurry.
- Heat milk or dairy free milk in a sauce pan.
- Once warm, whisk in the the slurry.
- Continue cooking and stirring until thick.
- Add salt and freshly ground pepper to taste.
Nutrition Facts : Calories 398 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 597 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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