Gluten Free Breadstickpizza Crust Recipe Lactose Free Too

GLUTEN-FREE PIE CRUST

Gluten-Free Pie Crust image

I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Provided by Sandra LeRose

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 1h20m

Yield 16

Number Of Ingredients 8

Ingredients

¾ cup arrowroot starch
⅔ cup white rice flour
⅔ cup brown rice flour
1 tablespoon white sugar
14 tablespoons cold butter, cut into chunks
2 large cold eggs
1 tablespoon white vinegar
1 tablespoon cold water, or more as needed

Steps:

Combine arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. Repeat with remaining dough.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 15.8 g, Cholesterol 50 mg, Fat 11 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.6 g, Sodium 80.5 mg, Sugar 0.9 g

GLUTEN-FREE BREADSTICK/PIZZA CRUST RECIPE (LACTOSE-FREE, TOO)

Gluten-Free Breadstick/Pizza Crust Recipe (Lactose-Free, Too) image

This the modified recipe from Risotteria.

Provided by Allen Seidman

Categories Bread Yeast Bread Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm soy milk (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 teaspoon white sugar
½ teaspoon salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 ½ cups rice flour
1 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin
1 teaspoon herbes de Provence
cooking spray

Steps:

Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.
Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.
Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 83.9 g, Fat 12.3 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 355.6 mg, Sugar 3.6 g

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