GLUTEN-FREE BUTTERSCOTCH CHIP EDIBLE COOKIE DOUGH
Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving for something sweet and scrumptious. Your new perfect stress-free cookie dough recipe to eat with a spoon and customize with any extras you prefer.
Provided by Joy Nemerson
Categories Budget-Friendly Pescatarian Date Night No-Bake 30 or Less Kid-Friendly Easy Quick Pantry-Friendly Valentine's Day Shellfish-Free SideChef Original Gluten-Free Gluten-Free Egg-Free Soy-Free Entertaining Summer Food Processor Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender or food processor blend the Gluten-Free Oats (1 1/4 cup) until fine powder forms. Remove from the blender and pass through a fine-mesh sieve to get any chunks out. (This isn't necessary for making the dough, but it will make your final product smoother.)
- In a medium-size bowl, cream the Unsalted Butter (7 tablespoon), Granulated Sugar (2/3 cup), Brown Sugar (2 tablespoon), and Ground Cinnamon (1/4 teaspoon) with a spatula or hand mixer until well-combined.
- Add the Salt (1/4 teaspoon), Pure Vanilla Extract (1 tablespoon), Milk (3 teaspoon), and mix again to combine.
- Add the oat flour. Mix until completely combined, then fold in the Butterscotch Chips (1/4 cup).
- Using an ice cream scoop, scoop dough to serve. Garnish with Sprinkles (to taste) or candies of your choice.
Nutrition Facts : Calories 148 calories, Protein 1.8 g, Fat 6.3 g, Carbohydrate 21.6 g, Fiber 1.1 g, Sugar 14.3 g, Sodium 67.1 mg, SaturatedFat 3.7 g, TransFat 0 g, Cholesterol 13.3 mg, UnsaturatedFat 0.0 g
GLUTEN-FREE BUTTERSCOTCH COOKIES
Yet another yummy recipe that I de-glutened, so our whole family can enjoy. These are especially good as the sandwich of ice cream sandwiches, with either ginger, vanilla or cinnamon ice cream in them.
Provided by gemini jodi
Categories Dessert
Time 32m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Sift together the flour, baking soda, and baking powder & xanthan gum and set aside. Mix together the sugar dredging mixture (last 2 ingredients) in another bowl and set aside.
- Put 10 tablespoons of butter into a skillet over medium heat. Once the butter takes on a tan color (after it foams) and becomes aromatic, take it off of the heat. Add the other two tablespoons of butter and mix it in until it melts.
- Pour brown butter into a large mixing bowl. Add the brown sugar and salt, mix well. Add the egg, egg yolk, and vanilla extract and mix again, scraping down the sides and bottom of the bowl at least once. Add the dry ingredients in three parts. Mix just until the flour is incorporated. The dough will be very thick.
- Take 1/2 tablespoon sized pieces of dough (make sure the pieces of dough are all the same size) and gently roll them into ball shapes. Roll them in the sugar mixture until well-coated. Place on the baking sheet and sprinkle with a little bit of sea salt, if desired (be reserved with the salt as very little goes a long way).
- Bake for 10-12 minutes or until the edges have browned a bit. Do not over-bake. Allow to cool on the sheet for one minute before transferring to a wire rack to cool completely. Serve with cold milk or hot coffee.
- Makes 4 dozen.
Nutrition Facts : Calories 130.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 31.9, Sodium 93.4, Carbohydrate 19, Sugar 18.8, Protein 0.4
More about "gluten free butterscotch chip edible cookie dough recipes"
GLUTEN-FREE EDIBLE COOKIE DOUGH {DAIRY-FREE & VEGAN …
From mamaknowsglutenfree.com
Ratings 6Total Time 35 minsCategory DessertCalories 193 per serving
- Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
- In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
- Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
- Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!
GLUTEN-FREE EDIBLE COOKIE DOUGH - SNIXY KITCHEN
From snixykitchen.com
5/5 (42)Total Time 5 minsCategory CookiesCalories 79 per serving
- The method for each edible cookie dough is the same. In a medium mixing bowl, smash together the softened butter and sugar(s) using a silicone spatula against the sides of the bowl. For the peanut butter version, smash in the peanut butter.
- Add the vanilla and smash until it's evenly combined. Add the oat and almond flours and salt, again smashing the dough against the sides of the bowl to combine. Add the milk to soften and mix until combined. Depending on the type of cookie dough you're making, mix in the chocolate chips, sprinkles or peanuts and candy bits!
- Store it either as a block of cookie dough in a container or scoop it into individual cookie dough balls. Chill the cookie dough balls for 30 minutes on the baking sheet before transferring them to a storage container. The cookie dough will keep in the fridge for up to a week or freezer for up to 2 months. I love cold cookie dough, but if you want your cookie dough softer, let sit at room temperature for 20 minutes before scooping.
EDIBLE GLUTEN FREE COOKIE DOUGH RECIPE | NO EGGS!
From glutenfreeonashoestring.com
EDIBLE COOKIE DOUGH RECIPE (EGGLESS, GLUTEN FREE)
From veggiebalance.com
EDIBLE COOKIE DOUGH RECIPE {GLUTEN-FREE} | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GLUTEN FREE EDIBLE COOKIE DOUGH - GLUTENPROTALK.COM
From glutenprotalk.com
GLUTEN FREE BUTTERSCOTCH CHIP EDIBLE COOKIE DOUGH RECIPES
From tfrecipes.com
EDIBLE GLUTEN FREE COOKIE DOUGH {DAIRY-FREE OPTION!}
From fearlessdining.com
KING ARTHUR MEASURE FOR MEASURE GF FLOUR - KZN.ERMATTOOLS.PL
From kzn.ermattools.pl
EDIBLE COOKIE DOUGH - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
EDIBLE PUMPKIN CHOCOLATE CHIP COOKIE DOUGH RECIPE
From msn.com
GLUTEN-FREE BUTTERSCOTCH CHIP EDIBLE COOKIE DOUGH …
From pinterest.com
GLUTEN-FREE RECIPES - SIDECHEF
From sidechef.com
EDIBLE COOKIE DOUGH - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
60 EDIBLE COOKIE DOUGH RECIPES TO SATISFY YOUR SWEET …
From merakilane.com
GLUTEN-FREE COOKIE DOUGH | LIV GLUTEN-FREE
From livglutenfree.com
EDIBLE PEANUT BUTTER COOKIE DOUGH - MAE'S MENU
From maesmenu.com
GOPUFF - GROCERIES, ALCOHOL & MORE - COLUMBUS, OH
From seamless.com
GLUTEN FREE EDIBLE COOKIE DOUGH (EGG-LESS) - FLIPPIN' DELICIOUS
From flippindelicious.com
OREO COOKIE JAR DAIRY QUEEN - VBSJV.MONIS-HUNDESCHULE …
From vbsjv.monis-hundeschule-pferdetraining.de
PUMPKIN BUTTERSCOTCH COOKIES - GIRL. INSPIRED.
From thegirlinspired.com
GLUTEN FREE EDIBLE COOKIE DOUGH (GF) - BEAMING BAKER
From beamingbaker.com
GOPUFF - GROCERIES, ALCOHOL & MORE - BRIDGEPORT, CT
From grubhub.com
GLUTEN FREE EDIBLE COOKIE DOUGH RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
CHOCOLATE CHIP COOKIE RECIPE 2022 - PSTUWV.RICHTER-JASPOWA.DE
From pstuwv.richter-jaspowa.de
GLUTEN-FREE CHOCOLATE CHIP EDIBLE RAW COOKIE DOUGH - GFL
From glutenfreeliving.com
IS CHIP CITY KOSHER - MVME.CASCINADIMAGGIO.IT
From mvme.cascinadimaggio.it
CHOCOLATE CHIP COOKIE DOUGH RECIPE (EDIBLE VEGAN & GLUTEN-FREE)
From godairyfree.org
NO BAKE LOW CALORIE DESSERTS - PYUYB.CASCINADIMAGGIO.IT
60+ BEST COOKIE RECIPES THAT ARE FUN AND EASY TO MAKE
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love