Gluten Free Caesar Dressing Recipes

GLUTEN-FREE CAESAR DRESSING RECIPE

Gluten-Free Caesar Dressing Recipe image

For a deeper umami punch, include the anchovies in this gluten-free caesar salad dressing (if tolerated).

Provided by Gluten Free & More

Time 10m

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise of choice
4 garlic cloves (, minced)
1 teaspoon lemon zest
Juice of ½ lemon
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon finely ground black pepper
⅓ cup extra virgin olive oil
3 anchovy fillets, (minced, optional)

Steps:

Place mayonnaise, garlic, lemon zest, lemon juice, mustard, salt and pepper in the container of a food processor or blender. Pulse ingredients into a thick base.
With machine running, pour olive oil in a slow stream through the top tube.
Place dressing in a lidded container and stir in anchovies, if using.
Use immediately or refrigerate in a sealed container up to 1 week.

Nutrition Facts : Calories 1078 kcal, Carbohydrate 10 g, Protein 5 g, Fat 115 g, SaturatedFat 16 g, Cholesterol 30 mg, Sodium 1705 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TRADITIONAL CAESAR SALAD WITH A GLUTEN FREE OPTION

Traditional Caesar Salad with a Gluten Free Option image

A quick and easy salad to serve alongside any Italian main course or toss with rotisserie chicken for a complete meal. To make the dressing taste it's best make your own mayo! I provided a link in the blog post.

Provided by Linda Spiker

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

2 cloves garlic, peeled and minced or grated on microplane
⅔ cup mayo, preferably homemade, recipe linked above
¼ cup olive oil
¼ cup freshly grated parmesan, plus more to grate on top of salad
1 teaspoon Worcestershire sauce (gluten free option offered above)
1 teaspoon dijon mustard
1 teaspoon anchovy paste, optional
juice of half a lemon
1 generous pinch sea salt and a few turns of freshly ground black pepper
1 head romaine lettuce, washed, dried and chopped
1 cup croutons, link to GF options above
1/2 cup freshly grated Parmesan cheese

Steps:

The Dressing: Whisk together all ingredients and set aside
Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan. Serve!

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