GLUTEN-FREE CAESAR DRESSING RECIPE
For a deeper umami punch, include the anchovies in this gluten-free caesar salad dressing (if tolerated).
Provided by Gluten Free & More
Categories Condiment/Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Place mayonnaise, garlic, lemon zest, lemon juice, mustard, salt and pepper in the container of a food processor or blender. Pulse ingredients into a thick base.
- With machine running, pour olive oil in a slow stream through the top tube.
- Place dressing in a lidded container and stir in anchovies, if using.
- Use immediately or refrigerate in a sealed container up to 1 week.
Nutrition Facts : Calories 1078 kcal, Carbohydrate 10 g, Protein 5 g, Fat 115 g, SaturatedFat 16 g, Cholesterol 30 mg, Sodium 1705 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TRADITIONAL CAESAR SALAD WITH A GLUTEN FREE OPTION
A quick and easy salad to serve alongside any Italian main course or toss with rotisserie chicken for a complete meal. To make the dressing taste it's best make your own mayo! I provided a link in the blog post.
Provided by Linda Spiker
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- The Dressing: Whisk together all ingredients and set aside
- Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan. Serve!
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