Gluten Free Cinnamon Sugar Cake Donuts Recipes
GLUTEN FREE CINNAMON SUGAR CAKE DONUTS
Gluten Free Cinnamon Sugar Cake Donuts... the best homemade gluten free donut you'll ever eat.
Provided by Kristina LaRue
Categories Sweets
Time 20m
Yield 6 donuts
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray.
- Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave.
- Stir in the maple syrup and vanilla extract, and beat the egg into the mixture.
- Add baking powder, salt and almond milk to bowl and stir until combined.
- Stir in the flour and mix until fully incorporated.
- Spoon the batter into the donut pan and spread it around to create a smooth surface.
- Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly.
- Pour sugar and cinnamon into a plastic bag and toss in the donuts. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar. Store in airtight container.
Nutrition Facts : ServingSize 1 donut (1/6 recipe), Calories 254, Sugar 22g, Sodium 144mg, Fat 9g, SaturatedFat 5g, Carbohydrate 42g, Fiber 3g, Protein 3g, Cholesterol 51mg
GLUTEN-FREE CINNAMON SUGAR CAKE DOUGHNUTS
Provided by Melissa Clark
Categories breakfast, brunch, dessert, side dish
Time 40m
Yield about 12 doughnuts
Number Of Ingredients 13
Steps:
- Heat the oven to 325 degrees, with a rack in the middle. Brush two six-mold doughnut trays with coconut oil or butter.
- Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda. Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined. Be careful not to overmix. Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
- Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown - about 7 more minutes. Cool in the molds for 5 minutes. Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet. Sprinkle with cinnamon sugar and eat warm or at room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 132 milligrams, Sugar 18 grams
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