Gluten Free Cinnamon Sugar Cake Donuts Recipes

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GLUTEN FREE CINNAMON SUGAR CAKE DONUTS



Gluten Free Cinnamon Sugar Cake Donuts image

Gluten Free Cinnamon Sugar Cake Donuts... the best homemade gluten free donut you'll ever eat.

Provided by Kristina LaRue

Categories     Sweets

Time 20m

Yield 6 donuts

Number Of Ingredients 10

4 tablespoons unsalted butter, melted
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened vanilla almond milk
1 cup gluten free all purpose flour (I use King Arthur Measure for Measure Flour)
1/3 cup granulated sugar
2 tablespoons cinnamon

Steps:

  • Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray.
  • Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave.
  • Stir in the maple syrup and vanilla extract, and beat the egg into the mixture.
  • Add baking powder, salt and almond milk to bowl and stir until combined.
  • Stir in the flour and mix until fully incorporated.
  • Spoon the batter into the donut pan and spread it around to create a smooth surface.
  • Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly.
  • Pour sugar and cinnamon into a plastic bag and toss in the donuts. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar. Store in airtight container.

Nutrition Facts : ServingSize 1 donut (1/6 recipe), Calories 254, Sugar 22g, Sodium 144mg, Fat 9g, SaturatedFat 5g, Carbohydrate 42g, Fiber 3g, Protein 3g, Cholesterol 51mg

GLUTEN-FREE CINNAMON SUGAR CAKE DOUGHNUTS



Gluten-Free Cinnamon Sugar Cake Doughnuts image

Provided by Melissa Clark

Categories     breakfast, brunch, dessert, side dish

Time 40m

Yield about 12 doughnuts

Number Of Ingredients 13

1/3 cup melted refined coconut oil or unsalted butter, plus more for greasing the pans
215 grams granulated sugar (about 1 cup)
92 grams brown rice flour (about 3/4 cup)
47 grams garbanzo-and-fava bean flour (about 1/3 cup)
91 grams potato starch (about 1/2 cup)
29 grams arrowroot (about 1/4 cup)
7 grams baking powder (about 1 1/2teaspoons)
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/8 teaspoon baking soda
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
Cinnamon sugar, for sprinkling, optional

Steps:

  • Heat the oven to 325 degrees, with a rack in the middle. Brush two six-mold doughnut trays with coconut oil or butter.
  • Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda. Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined. Be careful not to overmix. Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
  • Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown - about 7 more minutes. Cool in the molds for 5 minutes. Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet. Sprinkle with cinnamon sugar and eat warm or at room temperature.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 132 milligrams, Sugar 18 grams

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