GLUTEN-FREE CRANBERRY MUFFINS
These festive Gluten-Free Cranberry Muffins are oh so soft and fluffy. Perfectly sweet and tart, these are so easy to make! A delicious breakfast or snack. (Gluten-Free + Dairy Free!)
Provided by Lora
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line 12 muffin cups with muffin liners or grease or spray with nonstick baking spray.
- In a large bowl, whisk together flour, baking powder, salt and cinnamon.
- In a separate bowl, stir together the coconut oil, sugar, eggs, vanilla, and coconut milk (I used unsweetened).
- Add the wet ingredients to the dry. Mix well. There may be some small lumps and that is ok, just make sure you stir away the larger lumps of flour mixture.
- Gently fold in the cranberries. Reserve a portion for the top of muffins if you want a pop of berry color).
- Spoon batter into the muffin cups three-fourths full.
- Sprinkle muffin tops with turbinado sugar.
- Bake at 400 degrees F for 17-20 minutes, or until the muffins are puffed and golden, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
GLUTEN FREE CRANBERRY STREUSEL MUFFINS
Light and fluffy gluten free cranberry muffins with a thick streusel topping.
Provided by Sandi Gaertner
Categories Gluten Free Muffins Recipes
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350º F. See notes below if you would like your muffins to have a dome top.
- In a large mixing bowl, add the dry ingredients and whisk to blend.
- In a smaller bowl, add the wet ingredients. Make sure the melted butter is not too hot or it will cook your eggs!
- Pour the wet ingredients into the dry ingredients, add the cranberries, and mix until "just barely mixed". This is the big secret to light and fluffy muffins!!
- Let the batter sit while you mix up the gluten free streusel topping.
- In a small bowl, add the topping ingredients except the butter. Mix well.
- Use a pastry blender to cut in the cold butter until your mixture is crumbly.
- Put muffin liners into a muffin tin and fill each 3/4 full with the muffin batter.
- Spoon some of the streusel topping over each muffin.
- Bake for 25 minutes, or until done. Actual baking time may vary depending on the size and depth of the muffin tin you use.
- Enjoy :-).
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 40 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 122 mg, Fiber 3 g, Sugar 27 g
GLUTEN-FREE CRANBERRY WALNUT MUFFINS
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Provided by amdolinar
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Place milk and vinegar in a small bowl; stir and set soured milk aside.
- Beat brown sugar, white sugar, and butter together in a bowl using an electric hand mixer or stand mixer until creamy and smooth. Add soured milk, eggs, egg yolk, and vanilla extract; beat until smooth, scraping down the sides of the bowl as needed.
- Mix brown rice flour, white rice flour, flax seeds, baking powder, xanthan gum, cinnamon, and salt together in another bowl. Stir slowly into creamed butter mixture until just mixed. Stir in cranberries and walnuts.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.8 g, Cholesterol 45.9 mg, Fat 9.9 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 443.9 mg, Sugar 13.5 g
CINNAMON STREUSEL OAT FLOUR MUFFINS
Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
- In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
- Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 29 g, TransFat 0 g
CRANBERRY STREUSEL MUFFINS
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
- In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
- Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 10 g, TransFat 1/2 g
CRANBERRY STREUSEL MUFFINS
Make and share this Cranberry Streusel Muffins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix sugar, oil and eggs.
- Add orange juice.
- Mix dry ingredients, orange peel and walnuts.
- Add to egg mixture.
- Fold in cranberries.
- Spoon into greased muffin cups.
- Mix streusel topping and sprinkle on top of the muffins.
- Bake 18-20 mins 400°F.
- Can drizzle the tops with icing sugar and orange juice mixture after removing from the oven.
Nutrition Facts : Calories 262.4, Fat 11.3, SaturatedFat 1.9, Cholesterol 37.8, Sodium 178.5, Carbohydrate 37.7, Fiber 1.4, Sugar 22.8, Protein 4
CRANBERRY STREUSEL MUFFINS
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam.
- Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.
- Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.
- In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.
- Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts : Calories 175.5, Fat 6, SaturatedFat 0.9, Cholesterol 16, Sodium 72.2, Carbohydrate 28.2, Fiber 0.9, Sugar 15.7, Protein 2.5
More about "gluten free cranberry streusel muffins recipes"
GLUTEN-FREE CRANBERRY ORANGE MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
CRANBERRY ORANGE STREUSEL MUFFINS | BUNSEN BURNER …
From bunsenburnerbakery.com
GLUTEN-FREE FRUIT MUFFINS WITH STREUSEL TOPPING RECIPE
From kingarthurbaking.com
4.2/5 (27)Calories 299 per servingTotal Time 40 mins
- If your oven tends to "run hot," bake the muffins at 350°F instead of 375°F., To make the batter: Place the sugar, soft butter, salt, baking powder, nutmeg and vanilla in a mixing bowl, and beat with an electric mixer until fluffy., Beat in the eggs one at a time, scraping the bottom and sides of the bowl between additions., Whisk together the flour and xanthan gum.
24 BEST VEGAN BREAKFAST RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
20 + GLUTEN FREE HOLIDAY DINNER SIDE DISHES - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
25 GLUTEN FREE DAIRY FREE THANKSGIVING RECIPES - A FOODCENTRIC LIFE
From afoodcentriclife.com
CINNAMON STREUSEL MUFFINS – FOOD, GLUTEN FREE, RECIPES, PHOTOS …
From glutenfreespinner.com
PUMPKIN BANANA STREUSEL MUFFINS : R/GLUTENFREERECIPES
From reddit.com
GLUTEN FREE CRANBERRY MUFFINS - FLAVOR WALK
From flavorwalk.com
GLUTEN-FREE PUMPKIN COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE CRANBERRY ORANGE MUFFINS | HEALTHYGFFAMILY.COM
From healthygffamily.com
GLUTEN FREE CRANBERRY STREUSEL MUFFINS | RECIPE CART
From getrecipecart.com
CRANBERRY STREUSEL MUFFINS - KRUSTEAZ
From krusteaz.com
CRANBERRY ORANGE MUFFINS - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
GLUTEN-FREE CRANBERRY SAUCE MUFFINS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
GLUTEN FREE BLUEBERRY STREUSEL MUFFINS - WELL FED BAKER
From wellfedbaker.com
GLUTEN-FREE CRANBERRY ORANGE STUFFING | GLUTEN FREE & MORE
From glutenfreeandmore.com
GLUTEN-FREE CRANBERRY CHIFFON PIE - CELIAC.COM
From celiac.com
ONE-BOWL EASY CRANBERRY ORANGE MUFFINS - THE SEASONED MOM
From theseasonedmom.com
GLUTEN-FREE CRANBERRY ORANGE MUFFINS | RECIPE | GLUTEN FREE …
From pinterest.ca
THIS GLUTEN FREE CRANBERRY MUFFINS RECIPE IS A DELICIOUS TREAT FULL OF ...
From pinterest.com
HOW TO MAKE HOMEMADE CRANBERRY SAUCE - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
GLUTEN FREE BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING
From flippindelicious.com
GLUTEN-FREE LEMON CRANBERRY STREUSEL MUFFINS
From kinnikinnick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love