Gluten Free Dairy Free Chocolate Chip Cookie Bars Recipes

CHOCOLATE CHIP COOKIE BARS RECIPE, GLUTEN-FREE & DAIRY- FREE

Chocolate Chip Cookie Bars Recipe, Gluten-Free & Dairy- Free image

I absolutely love this recipe for Chocolate Chip Cookie Bars! I have missed having an ooey gooey, moist cookie bar recipe to turn to.

Provided by My Dairy-Free Gluten-Free Life

Categories Dessert

Time 55m

Number Of Ingredients 7

Ingredients

2 cups sugar (440g. organic)
2 large eggs (organic)
1 cup Safflower oil (plus extra for Greasing pan)
2 tablespoons vanilla sugar (I didn't have vanilla sugar so used Vanilla Extract)
3¼ cups ground almonds (390g. I used Bob's Red Mill Almond meal/flour)
¼ cup potato starch (40g. I used Bob's Red Mill)
1 cup mini chocolate chips (180g. I used 2 cups Enjoy Life vegan semi sweet mini chips)

Steps:

Preheat oven to 375°F (190°C).
Grease the bottom And sides of a 13 x 9 inch (23 x 33-cm) pan. **Press in a piece of parchment paper that is big enough to cover the bottom and sides of the pan - I also highly recommend this step with theparchment paper, then Grease the top and sides of the parchment. Set it aside.
Place the sugar, eggs, oil, and vanilla sugar into a large bowl and beat with an electric mixer on medium speed until combined.
Add the ground almonds and potato starch and mix well.
Add the chocolate chips and mix to distribute.
Spoon the mixture into the prepared pan and use a spatula to spread it evenly.
Bake for 35 minutes, or until the edges are brown, or a toothpick inserted in the center comes out with just a few crumbs on it.
Let cool. Lift out the parchment and then cut into squares or bars.

Nutrition Facts : Calories 210 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 11 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

GLUTEN-FREE DOUBLE CHOCOLATE COOKIE BARS

Gluten-Free Double Chocolate Cookie Bars image

Tantalize your taste buds with this delightful chocolaty dessert! Indulge in this gluten-free, nut-free double chocolate cookie bar recipe!

Provided by Emma

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 14

Ingredients

⅔ cup rice flour
⅔ cup tapioca flour
½ cup unsweetened cocoa powder
⅓ cup potato flour
2 teaspoons xanthan gum
½ teaspoon salt
1 ¾ cups sucanat
1 cup butter, softened
½ cup applesauce
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dairy-free chocolate chips (such as Chocolate Dream®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.
Mix sucanat and butter together in a large bowl with an electric mixer on medium speed until creamy. Stir in applesauce. Add eggs and mix until fluffy. Mix in vanilla extract, baking soda, baking powder, and salt. Add flour mixture and stir until combined. Stir in chocolate chips. Press dough into the greased baking pan using a butter wrapper.
Bake in the preheated oven until top is lightly browned, about 25 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 12.7 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 193.1 mg, Sugar 14.7 g

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Dairy-Free, Gluten-Free Chocolate Chip Cookies image

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Categories Chocolate Chip Cookies

Time 25m

Yield 36

Number Of Ingredients 8

Ingredients

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Whisk together flour, baking soda, and salt.
Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g

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