Gluten Free Dairy Free Pumpkin Chocolate Chip Muffins Recipes
GLUTEN FREE DAIRY FREE PUMPKIN CHOCOLATE CHIP MUFFINS
Who says pumpkin is only limited to the fall? Load your freezer full today and enjoy them the whole year long!
Provided by Mindy, Once A Month Meals
Categories Snack
Time 36m
Yield 12
Number Of Ingredients 0
Steps:
- Mix pumpkin, sugar and egg. Add oil and mix well. Blend in other ingredients. Fill lined/greased muffin pans 2/3 full. Bake in preheated oven at 400 degrees for 20-25 minutes.
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- Preheat oven to 400°. Prepare 12-cup muffin pan by lightly spraying cups or line with cupcake liners and lightly spray with oil.
- Use either a stand mixer or a hand mixer and a large bowl to mix together the eggs, sugar, pumpkin puree, and melted coconut oil.
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