Gluten Free Flax Buttermilk Waffles Recipes
GLUTEN FREE FLAX BUTTERMILK WAFFLES
I already have a waffle recipe posted that we really enjoyed. However, since posting that recipe, I have discovered some additional allergies and can no longer use the baking mix. This is an adaptation of that recipe that I've come up with and these are a pretty good copy cat of recipe #149870. This recipe will serve 4 people (3 waffles each) when made in a standard waffle iron that makes 4 waffles at a time.
Provided by LARavenscroft
Categories < 30 Mins
Time 30m
Yield 12 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs and beat the egg whites until soft peaks form.
- Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
- In a small bowl, combine the egg yolks, buttermilk and cooled butter.
- Add liquids to dry ingredients and stir just until combined.
- Fold in egg whites.
- Bake in your waffle iron (time will vary depending on your waffle iron).
- Serve immediately.
- Leftovers freeze well between sheets of wax paper.
Nutrition Facts : Calories 195.8, Fat 16.3, SaturatedFat 8.7, Cholesterol 140, Sodium 777.3, Carbohydrate 6.4, Fiber 1, Sugar 4.7, Protein 7
GLUTEN FREE WAFFLES
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
Provided by E Bennett
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.
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