Gluten Free Focaccia With Flax Keto No Flour Yeast Free Bread Recipes
GLUTEN FREE FOCACCIA WITH FLAX (KETO, NO FLOUR, YEAST FREE BREAD)
This healthy gluten free focaccia bread is a recipe with no flour and is yeast free, yielding a gluten free, keto-friendly (optional) bread with omega-3s!
Provided by Abbey Sharp
Categories Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F. Prepare a sheet pan with a piece of parchment paper or a silpat.
- In a small saucepot, heat the olive oil and the two sprigs of rosemary until simmering over low heat for 10 minutes. Carefully remove the rosemary sprigs and set aside to cool.
- In a large bowl, mix together the flax, baking powder, and salt until combined. Add in the beaten eggs, water, maple or other sweetener, and 1/3 cup of the rosemary olive oil. Allow to sit for 15 minutes to thicken.
- Transfer to the baking sheet and spread out about an inch in thickness, making sure to leave at least an inch from the edge of the pan.
- Top with the grapes (cut side down), olives (cut side down) and rosemary pieces. Carefully brush the top of the dough with about a tablespoon of the rosemary olive oil and sprinkle with fleur de sel.
- Bake for about 25-30 minutes or until the dough feels springy and dry on top. Allow to cool for at least 15-20 minutes before cutting into slices.
Nutrition Facts : Calories 426 kcal, Carbohydrate 18 g, Protein 12 g, Fat 36 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 123 mg, Sodium 615 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
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