BANANA BARS WITH CHOCOLATE CHIPS
Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
- Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
- In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g
GLUTEN-FREE FROSTED BANANA BARS
Best eaten by the light of the fridge, these gluten-free frosted banana bars are the perfect way to use up those overripe bananas! Easy to make and perfectly portable, these banana bars are packed with banana flavor and topped with tangy cream cheese frosting!
Provided by Katie | Wheat by the Wayside
Categories Dessert
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease a 9x13 pan.
- Mix the sugar, bananas, oil, and eggs.
- Blend in the flour, baking powder, baking soda, cinnamon, and salt.
- Spread in the greased pan.
- Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
- To make the frosting, combine cream cheese, butter, and vanilla with electric mixer on medium speed until well combined. Gradually blend in the powdered sugar, until smooth.
- Spread the frosting evenly over the bars. Cut into squares. Store covered in the refrigerator.
Nutrition Facts : Calories 96 kcal, ServingSize 1 serving
EASY GLUTEN FREE BANANA BARS RECIPE
Classic gluten free banana bread baked in a 9x9 pan for a portable, lunchbox friendly, or easy breakfast - gluten free banana bars.
Provided by Shay Lachendro - What The Fork Food Blog
Categories Breads + Baking
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
- In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
- In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
- Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
- Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
- To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.
Nutrition Facts : Calories 171 calories, ServingSize 1
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by á-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
BANANA BARS
We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg
GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
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