Gluten Free Grilled Cherry Cobbler Recipes

GLUTEN-FREE CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
• Pour into an 8-inch square baking dish.
• In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
• Cut in palm shortening until it is crumbly.
• Mix together egg and milk.
• Add to flour mixture and stir just until combined.
• Drop topping by tablespoonfuls onto filling (about 9 mounds).
• Bake for 22-25 minutes until cobbler is brown.
• Remove from the oven and let cool for at least 10 minutes before serving.

GLUTEN FREE CHERRY COBBLER

Steps:

• Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
• Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
• If cherries are frozen, you can set them on the grill while it is heating up.
• In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
• Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
• Place cobbler onto grill and close the lid.
• Bake on preheated grill for about 60 minutes until golden brown.