Gluten Free Oatmeal Breakfast Bars With Chocolate Recipes
GLUTEN-FREE OATMEAL BREAKFAST BARS WITH CHOCOLATE
Steps:
- Heat oven to 350º F (180º C) and line a 13x9" (33 cm x 23 cm) baking pan with parchment paper.
- Combine brown sugar and applesauce together by hand until in a medium bowl.
- Add banana, yogurt, eggs and vanilla. Whisk by hand to combine.
- In a separate large bowl, combine flour, ground flax seed, baking soda, salt, cinnamon and xanthan gum (if using).
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Stir in oats and chocolate chips.
- Spread dough onto the prepared 13 x 19 inch (33 cm x 48 cm) baking pan.
- Bake in the pre-heated oven for 22-25 minutes or until an inserted toothpick comes out clean.
- Cool on a rack in the pan for about 15 minutes. Once cooled, cut into 24 bars.
Nutrition Facts : Calories 145 kcal, ServingSize 1 serving
PEANUT BUTTER OATMEAL CHOCOLATE CHIP BARS (GLUTEN FREE)
These flourless peanut butter oatmeal bars chocolate chip bars are so easy to make! They are loaded with chocolate chips and are a moist and chewy dessert!
Provided by Pinch of Wellness
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Spray an 8x8 inch metal baking dish with non-stick release pan spray.
- In a medium bowl, combine peanut butter, brown sugar, vanilla, baking soda and salt. Using an electric mixer, beat at medium speed for about 2 minutes.
- Add in egg, mix until combined.
- Add in oatmeal and chocolate chips. Mix until combined.
- Transfer the prepared baking dish and spread so that batter is an even height across the top.
- Bake for 15 minutes or until toothpick is inserted and comes out clean (don't over cook).
- Let cool before cutting into squares. Enjoy!
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
GLUTEN-FREE OATMEAL CHIP BARS
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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