Gluten Free Pork Schnitzel With German Potato Salad Recipes

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GLUTEN FREE PORK SCHNITZEL WITH GERMAN POTATO SALAD



Gluten Free Pork Schnitzel with German Potato Salad image

Easy gluten free pork schnitzel recipe.

Provided by Sandi Gaertner

Categories     Gluten Free Dinner Recipes

Time 45m

Number Of Ingredients 7

1 1/2 pounda Boneless Pork Loin Chops (I purchased them cut thin and then used a meat tenderizer to them to 1/4 inch thickness.)
1/2 cup Bob's Red Mill All-Purpose Gluten-Free Baking Flour
2 large eggs (beaten)
1 cups Ian's Gluten Free Panko Crumbs
1/4 cup Light cooking oil to fill your frying pan 1/2 deep of oil
1 tablespoons butter
salt and pepper to taste

Steps:

  • Take a large plate and line it with paper towels.
  • Take three bowls and put gluten free flour in one, the beaten egg in another, and lastly the gluten free panko in the third.
  • Heat oil and butter in a frying pan.
  • Take a piece of port loin. Press it into the gluten free flour to coat both sides.
  • Next, take the floured pork loin and dip it into the egg to coat.
  • Lastly, dip the egg coated pork loin into the panko crumbs. Set on a dish.
  • When all pork loins have been dredged, sprinkle salt and pepper on them.
  • Let sit for 10 minutes so that the crumbs adhere well to the meat.
  • Drop a tiny bit of water into the oil. When the oil is ready, the water drip will sizzle.
  • Add pork loin to the pan.
  • Let cook until the bottom is golden and turn it over to cook the other side.
  • When both sides are cooked, remove from the pan and put onto the plate.
  • Serve while hot and crispy.

Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 28 g, Protein 11 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 160 mg, Fiber 2 g, Sugar 1 g

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