Gluten Free Salted Caramel Brownies Recipes

GLUTEN-FREE SALTED CARAMEL BROWNIES

Gluten-Free Salted Caramel Brownies image

Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 16

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
1/4 cup buttermilk
1 egg
2 tablespoons butter, softened
2 tablespoons gluten-free fat-free caramel topping
1/2 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, mix Brownie ingredients. Pour into pan.
Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

GLUTEN-FREE SALTED CARAMEL PRETZEL BROWNIES

Gluten-Free Salted Caramel Pretzel Brownies image

Gluten-free fudgy brownies topped with crunchy gluten-free pretzels and a sprinkle of sea salt--perfection!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 16

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
20 caramels, unwrapped
1 tablespoon water
1/2 cup gluten-free pretzel twists, coarsely crushed
1/2 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g

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