Gluten Free Vegan Cookie Dough Brownies Recipes

GLUTEN-FREE VEGAN COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment and grease lightly with coconut oil.
• Put the unsweetened chocolate and coconut oil in a microwavable mixing bowl and microwave for 30 seconds. Stir, and repeat until the chocolate and coconut oil are completely melted and smooth. Add the almond butter, coconut sugar, and maple syrup. Whisk until completely combined.
• Whisk in the flax egg and vanilla extract to the chocolate mixture.
• Add in the almond flour, cacao powder, baking soda, and sea salt. Fold in until completely combined.
• Bake in the preheated oven for 16 to 18 minutes, or until a few crumbs are attached when a toothpick is inserted into the center, but it's not too wet. Let cool completely while preparing the cookie dough.
• In a mixing bowl, combine the coconut oil and coconut sugar. Mix until fully combined.
• Add in the flax egg and vanilla extract. Stir until smooth.
• Fold in the salt and almond flour, and then mix in the chocolate chips.
• Once the brownies are cooled, spread the cookie dough mixture evenly over the brownies. Refrigerate for about an hour, until the cookie dough is firm, before cutting and serving.
• Store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.