Gluten Free Vegan Spicy Chipotle Cashews Recipes
GLUTEN-FREE VEGAN SPICY CHIPOTLE CASHEWS
These Gluten-Free Vegan Spicy Chipotle Cashews are an easy and healthy recipe made with only 6 clean, real food ingredients. They can be prepped in about 5 minutes and are the perfect plant-based snack to keep on hand!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Keto + Low Carb | Paleo-Friendly }
Provided by Karielyn Tillman
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees Fahrenheit.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 svg, Calories 197 kcal, Carbohydrate 11 g, Protein 7 g, Fat 15 g, Sodium 153 mg, Fiber 2 g, Sugar 2 g
VEGAN CHIPOTLE MAYO (OIL-FREE & SOY-FREE)
Take any dish to the next level with this Vegan Chipotle Mayo. It's creamy and delicious, with a spicy kick that can't be beat! Perfect for pairing with tacos, French fries, roasted veggies, and more.
Provided by Julianne Lynch
Categories Condiment
Time 15m
Number Of Ingredients 7
Steps:
- Either soak the cashews in a bowl of water overnight or place the cahsews in a small sauce pot, cover with water, and boil for ten minutes. Drain and rinse the cashews.
- Peel the garlic cloves.
- Add the drained cashews, peeled garlic, and all of the other ingredients to a high-speed blender. Blend until smooth (30 seconds to 1 minute).
- Taste and adjust seasonings if necessary. Serve and enjoy! Store in an airtight jar or container up to one week in the refrigerator or up to 3 months in the freezer.
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