Gluten Free Yorkshire Pudding Recipes

GLUTEN-FREE YORKSHIRE PUDDING

Gluten-Free Yorkshire Pudding image

Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.

Provided by Chrissyo

Categories Grains

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

115 g gluten-free self-raising flour
142 ml milk
142 ml water (half milk and half water)
1 pinch salt (optional)
1 medium egg
30 g vegetable oil

Steps:

Heat the oven to 220°C or 425°F or Gas mark 7.
Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
Drop the egg and half the milk and water mixture into it.
Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
Slowly add the rest of the milk and water mixture and then beat well.
Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
When the oil begins to smoke, pour in the batter.
Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
Serve immediately with your roast meal or serve it with golden syrup and cream.

Nutrition Facts : Calories 52.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 22.9, Sodium 16.8, Carbohydrate 0.8, Protein 1.3

GLUTEN FREE YORKSHIRE PUDDING

Gluten Free Yorkshire Pudding image

When my husband requested a gluten free yorkshire pudding I searched the internet without very many results. Then I found this recipe on the Gluten Free Celiac Disease Forum... Thank you shawnmcb for posting your recipe. It was a huge success for my family gathering... they LOVED it!

Provided by Glutenfree Hopefull

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup gluten-free flour, mix (any)
1/3 cup cornstarch or 1/3 cup potato starch
1/2 teaspoon salt (or up to 1 tsp to taste)
1/4 teaspoon baking powder
1/4 teaspoon xanthan gum
2 -3 whole eggs
1 cup milk or 1 cup half-and-half cream

Steps:

preheat oven to 425.
Mix all dry ingredients well. Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).
Grease bottom and sides of 8x8 pan.
Distribute the batter evenly. Bake at 425 for 15 minutes. You can tell by looking at it, how moist it is. If it needs more time, continue cooking until it looks right to you.

Nutrition Facts : Calories 115.5, Fat 4.6, SaturatedFat 2.2, Cholesterol 101.5, Sodium 379.7, Carbohydrate 12.8, Fiber 0.1, Sugar 0.1, Protein 5.2

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