Glutenfreeappleandsourcherrycake Recipes

GLUTEN-FREE APPLE AND SOUR CHERRY CAKE

Steps:

• Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
• Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
• GraduallY fold in flour. The batter should be the consistency of sour cream.
• Pour oil in the pan.
• Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
• Bake the cake for about 40 minutes or until golden and cooked when tested.
• Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.

GLUTEN-FREE FRUITCAKE

Steps:

• Put raisins, golden raisins, cranberries, and cherries in a bowl. Pour rum and orange juice over the dried fruit. Set aside.
• Preheat the oven to 325 degrees F (165 degrees C). Butter a loaf pan.
• Whisk brown rice flour, almond meal, potato and tapioca starches, cinnamon, nutmeg, cloves, cardamom, and ginger together in a bowl. Set aside 3 tablespoons of this mixture. Add baking powder to the larger portion; mix well.
• Combine orange zest, dates, figs, and 1/4 cup candied fruit in a bowl. Sprinkle in 2 tablespoons of the reserved flour mixture and toss to coat.
• Beat butter and sugar together with an electric mixer until creamy. Mix in vanilla. Add eggs one by one, beating after each addition. Mix in applesauce.
• Drain the dried fruit, reserving the soaking liquid. Add drained fruit to the fig mixture and toss with remaining 1 tablespoon reserved flour mixture.
• Mix soaking liquid into the butter mixture. Gradually add flour, stirring just until combined; do not overmix. Fold in hazelnuts, walnut halves, and pecan halves.
• Pour batter into the prepared loaf pan. Decorate the top with almonds and candied fruit slices.
• Bake in the preheated oven for 1 hour. Reduce oven temperature to 290 degrees F (145 degrees C). Continue baking until browned on top and a toothpick inserted into the center comes out clean, about 30 minutes more.
• Remove from oven and let cool for at least 15 minutes before removing from pan. Brush cherry brandy on top. Let cake rest 24 hours for best results.

GLUTEN-FREE EUROPEAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
• Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
• Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

GLUTEN FREE EASY CHOCOLATE CHERRY CAKE

Steps:

• Preheat oven to 350'.
• Generously grease a 9 x 13 baker.
• Mix all ingredients until combined.
• Pour into pan and place in oven.
• Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.